Chocolate Peanut Butter Rice Krispie Cups Recipe

Introduction

These Chocolate Peanut Butter Rice Krispie Cups are a delightful twist on a classic treat. Combining creamy peanut butter with sweet marshmallow and rich chocolate, they make the perfect no-bake snack for any occasion.

Ingredients

• 3 cups Rice Krispies cereal
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1/2 tsp vanilla extract (optional)
• Pinch of sea salt (optional)

Instructions

1. Step 1: In a medium saucepan over low heat, melt the butter and mini marshmallows, stirring constantly until the mixture is smooth.
2. Step 2: Stir in the peanut butter and vanilla extract, if using, until fully combined and creamy.
3. Step 3: Pour the Rice Krispies cereal into a large bowl and gently fold in the peanut butter mixture until all the cereal is evenly coated.
4. Step 4: Line a muffin tin with paper liners. Spoon the mixture evenly into each cup and press down gently to flatten the surface.
5. Step 5: Melt the chocolate chips in the microwave in 20-second intervals, stirring between each until smooth. Spoon the melted chocolate over each cup and spread evenly. Sprinkle with sea salt if desired.
6. Step 6: Let the cups cool at room temperature for 20 minutes or refrigerate to set faster. Once firm, remove the liners and enjoy.

Tips & Variations

• For a crunchy texture, sprinkle chopped peanuts on top before the chocolate sets.
• Use natural peanut butter for a more intense peanut flavor, but reduce added salt accordingly.
• Try white chocolate chips instead of regular chocolate for a sweeter variation.
• To make these gluten-free, ensure your Rice Krispies cereal is certified gluten-free.

Storage

Store the Rice Krispie cups in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Let refrigerated cups come to room temperature for a few minutes before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used for added texture, but it may slightly change the consistency of the mixture.

Do I have to use marshmallows in this recipe?

Marshmallows help bind the ingredients together and add sweetness, but you could substitute with marshmallow fluff or a homemade marshmallow alternative if needed.

Chocolate Peanut Butter Rice Krispie Cups Recipe

---

★★★★★

4.5 from 127 reviews

• Author: Elara
• Total Time: 20 minutes
• Yield: 12 cups 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

Delicious and easy-to-make Chocolate Peanut Butter Rice Krispie Cups combine the classic crispy texture of Rice Krispies with a rich peanut butter and marshmallow base, topped with a smooth layer of melted chocolate. Perfect for a no-bake treat that kids and adults will love.

---

Ingredients

Scale 1x2x3x

Base Ingredients

• 3 cups Rice Krispies cereal
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter
• 1 cup mini marshmallows
• 1/2 tsp vanilla extract (optional)
• Pinch of sea salt (optional)

Topping

• 1 cup chocolate chips

---

Instructions

1. Melt the Base: In a medium saucepan over low heat, melt the butter and mini marshmallows while stirring constantly until the mixture is smooth and fully combined.
2. Add Peanut Butter: Stir in the creamy peanut butter and vanilla extract (if using) until the mixture is fully combined and creamy in texture.
3. Mix with Cereal: Pour the Rice Krispies cereal into a large mixing bowl. Add the peanut butter and marshmallow mixture and gently fold to coat all the cereal evenly without crushing the pieces.
4. Shape the Cups: Line a muffin tin with paper liners. Evenly spoon the coated cereal mixture into each muffin cup and press down gently to flatten the tops.
5. Add Chocolate Layer: Melt the chocolate chips using a microwave in 20-second intervals, stirring between each interval until smooth. Spoon the melted chocolate over each Rice Krispie cup and spread evenly. Optionally, sprinkle a pinch of sea salt on top for contrast.
6. Set & Serve: Allow the cups to cool at room temperature for about 20 minutes or place in the refrigerator to set faster. Once firm, remove from the muffin tin and peel off the paper liners to serve.

Notes

• For a quicker set, refrigerate the cups for at least 15 minutes.
• Use creamy peanut butter for the best texture; natural peanut butter may make the mixture less cohesive.
• You can substitute chocolate chips with white or dark chocolate based on preference.
• Store leftover cups in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• To make these gluten free, ensure Rice Krispies cereal is gluten free certified.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Chocolate Peanut Butter Rice Krispie Cups, no bake dessert, peanut butter treats, chocolate rice krispie cups, easy dessert recipe