Chocolate Peanut Butter Puppy Chow Recipe

Introduction

Puppy Chow is a sweet, crunchy snack mix that’s irresistibly chocolatey and coated with powdered sugar. It’s perfect for parties, movie nights, or anytime you want a quick treat that’s easy to make and delightfully addictive.

A clear glass bowl filled with many small square cereal pieces covered in a thick layer of white powdered sugar. The cereal pieces are light brown underneath the sugar and have a bumpy texture. Around the bowl, some cereal pieces and dark chocolate chips are scattered on a white marbled surface. A corner of a white and black checkered cloth is visible on the lower right side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 10 cups Rice Chex (or generic version)
  • 1½ cups semi-sweet chocolate chips
  • ¾ cup creamy peanut butter
  • 2 tablespoons salted sweet cream butter (softened)
  • 2 cups powdered sugar

Instructions

  1. Step 1: In an extra-large mixing bowl, add the 10 cups of Rice Chex and set it aside.
  2. Step 2: In a medium heat-safe bowl, combine the chocolate chips, peanut butter, and softened butter. Microwave for 45 seconds, then stir. Continue heating in 20-second intervals, stirring after each, until the mixture is completely smooth.
  3. Step 3: Pour the melted chocolate mixture over the Rice Chex. Stir gently until all the cereal pieces are evenly coated.
  4. Step 4: Transfer the coated cereal and the powdered sugar into a large 2-gallon resealable plastic bag. Seal the bag and shake well until every piece is thoroughly covered with powdered sugar.
  5. Step 5: Line two baking sheets with parchment paper.
  6. Step 6: Spread the coated Puppy Chow evenly between the two baking sheets. Let it rest at room temperature for 20 minutes to set before serving.

Tips & Variations

  • For extra crunch, toast the Rice Chex lightly in the oven before coating.
  • Try swapping creamy peanut butter for crunchy peanut butter for added texture.
  • Add a pinch of sea salt to the chocolate mixture to enhance the flavors.
  • If you prefer a nut-free version, substitute peanut butter with sunflower seed butter.

Storage

Store Puppy Chow in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator and bring to room temperature before serving. To refresh crunchiness, allow the mix to sit uncovered for a few minutes after refrigeration.

How to Serve

A clear glass bowl filled with small square cereal pieces covered in a thick layer of white powdered sugar, each piece having a textured surface underneath the powder. Next to the bowl on a white marbled surface are a few scattered dark brown chocolate chips and some loose cereal pieces dusted with powdered sugar. Above the bowl, a white bowl holds more chocolate chips, and on the left side, partially visible, is a white bowl with smooth, light brown peanut butter. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Puppy Chow without a microwave?

Yes, melt the chocolate chips, peanut butter, and butter on the stovetop using a double boiler or a heat-safe bowl over simmering water, stirring until smooth.

Is Puppy Chow safe for dogs?

No, despite its name, Puppy Chow contains chocolate and peanut butter, which can be harmful to dogs. It is meant for human consumption only.

Print
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Chocolate Peanut Butter Puppy Chow Recipe


  • Author: Elara
  • Total Time: 33 minutes
  • Yield: Approximately 12 cups 1x
  • Diet: Vegetarian

Description

This Puppy Chow recipe is a classic, sweet snack mix featuring crunchy rice Chex coated in a rich, creamy chocolate and peanut butter mixture, then dusted with powdered sugar. It’s the perfect treat for parties, movie nights, or anytime you want a quick and delicious snack.


Ingredients

Scale

Main Ingredients

  • 10 cups Rice Chex cereal (or generic version)
  • 1½ cups semi-sweet chocolate chips
  • ¾ cup creamy peanut butter
  • 2 tablespoons salted sweet cream butter, softened
  • 2 cups powdered sugar

Instructions

  1. Prepare the Cereal: In an extra-large mixing bowl, add 10 cups of Rice Chex cereal and set it aside.
  2. Make the Chocolate Mixture: In a medium heat-safe mixing bowl, combine the semi-sweet chocolate chips, creamy peanut butter, and softened butter. Microwave the mixture for 45 seconds, then stir. Continue microwaving in 20-second intervals, stirring after each, until the mixture is smooth and fully combined.
  3. Coat the Cereal: Pour the smooth chocolate-peanut butter mixture over the Rice Chex cereal. Stir carefully until all the cereal pieces are completely coated.
  4. Add the Powdered Sugar: Transfer the coated cereal and the powdered sugar into a 2-gallon resealable plastic bag. Seal the bag tightly and shake well to thoroughly coat all the cereal pieces with powdered sugar.
  5. Rest the Puppy Chow: Line two baking sheets with parchment paper. Spread the puppy chow evenly between the two sheets. Let it rest for 20 minutes to allow the coating to set before serving.

Notes

  • For best results, use creamy peanut butter for a smooth coating.
  • You can substitute semi-sweet chocolate chips with milk or dark chocolate chips to vary flavor.
  • Ensure the butter is softened to allow even melting and mixing.
  • Store Puppy Chow in an airtight container at room temperature for up to a week.
  • This snack is great for holiday gift bags or parties.
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Category: Snack
  • Method: Microwaving and No-Cook
  • Cuisine: American

Keywords: Puppy Chow, Snack Mix, Chocolate Peanut Butter Snack, Chex Mix Dessert, Easy Snack

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