Chipped Beef Cheese Ball Recipe

Introduction

The Chipped Beef Cheese Ball is a classic, savory appetizer perfect for gatherings and parties. Creamy, tangy, and packed with shredded cheddar and dried beef, this flavorful cheese ball is sure to be a crowd-pleaser.

Ingredients

• 16 ounces cream cheese (2 (8-ounce) packages), softened to room temperature
• 1 tablespoon Worcestershire sauce
• ½ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 5 ounces dried beef (2 (2.5-ounce) packages), finely diced
• 4 green onions (tops finely diced)
• 1 ½ cups sharp white cheddar cheese, shredded

Instructions

1. Step 1: Add the softened cream cheese to a large bowl.
2. Step 2: Add Worcestershire sauce, black pepper, garlic powder, and onion powder. Use an electric mixer to blend until smooth and well combined.
3. Step 3: Stir in ¾ of the finely diced dried beef, ¾ of the finely diced green onions, and ¾ of the shredded cheddar cheese. Mix well to combine all ingredients.
4. Step 4: Lay a large sheet of plastic wrap on your counter surface.
5. Step 5: Spoon the cheese mixture onto the plastic wrap.
6. Step 6: Gather the plastic wrap around the cheese mixture and mold it with your hands into a smooth ball, fully covering it with plastic.
7. Step 7: Refrigerate the cheese ball for at least two hours to set.
8. Step 8: Before serving, combine the remaining dried beef and shredded cheese on a medium plate.
9. Step 9: Unwrap the cheese ball and place it on the plate with the remaining mixture.
10. Step 10: Press the beef and cheese mixture into the surface of the cheese ball evenly.
11. Step 11: Arrange the cheese ball in the center of your serving dish and sprinkle the remaining green onions on top.
12. Step 12: Serve with crackers arranged around the cheese ball.

Tips & Variations

• For extra flavor, try adding a teaspoon of hot sauce or smoked paprika to the cheese mixture.
• You can substitute dried beef with finely chopped cooked bacon for a different smoky taste.
• Use sharp or extra-sharp cheddar cheese depending on your preferred intensity.
• Make the cheese ball a day ahead to allow flavors to meld even better.

Storage

Store the cheese ball wrapped tightly in plastic wrap in the refrigerator for up to 3 days. For best taste and texture, consume within this time. Allow it to sit at room temperature for about 10-15 minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the cheese ball ahead of time?

Yes, making the cheese ball a day ahead lets the flavors meld beautifully. Just keep it refrigerated and well wrapped until ready to serve.

What can I serve with the cheese ball?

Crackers are a classic pairing, but you can also serve it with sliced baguette, fresh vegetables like celery or bell peppers, or pretzels for variety.

Chipped Beef Cheese Ball Recipe

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★★★★★

4.8 from 148 reviews

• Author: Elara
• Total Time: 2 hours 15 minutes (including chilling time)
• Yield: About 10–12 servings 1x

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Description

This Chipped Beef Cheese Ball is a creamy, savory appetizer perfect for parties and gatherings. Made with a blend of softened cream cheese, Worcestershire sauce, and a mix of spices, it’s combined with finely diced dried beef, sharp white cheddar cheese, and green onions. The cheese ball is chilled to firm up, then coated with additional beef, cheese, and green onions for a visually appealing and flavorful presentation. Serve with crackers for a crowd-pleasing snack that’s easy to prepare.

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Ingredients

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Cheese Ball Base

• 16 ounces cream cheese (2 (8-ounce) packages), softened to room temperature (full fat)
• 1 tablespoon Worcestershire sauce
• ½ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 5 ounces dried beef (2 (2.5-ounce) packages), finely diced
• 4 green onions, tops finely diced
• 1 ½ cups sharp white cheddar cheese, shredded

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Instructions

1. Prepare the cream cheese mixture: Add the softened cream cheese to a large bowl. Add Worcestershire sauce, ground black pepper, garlic powder, and onion powder. Using an electric mixer, blend all ingredients until smooth and well combined.
2. Add diced beef, green onions, and cheese: Stir in ¾ of the finely diced dried beef, ¾ of the finely diced green onions, and ¾ of the shredded sharp white cheddar cheese into the cream cheese mixture until evenly combined.
3. Shape the cheese ball: Lay a large sheet of plastic wrap on your counter. Spoon the cheese mixture onto the plastic wrap. Wrap the plastic all around and under the cheese mixture, molding it with your hands into a smooth, firm ball.
4. Chill to set: Refrigerate the cheese ball for at least two hours to firm it up and allow the flavors to meld.
5. Prepare the coating: In a medium plate, combine the remaining finely diced dried beef and shredded sharp cheddar cheese, mixing them together.
6. Coat the cheese ball: Remove the cheese ball from the refrigerator and unwrap it from the plastic. Place it on the plate with the beef and cheese mixture. Press the mixture onto the entire surface of the cheese ball to coat it evenly.
7. Add finishing touches: Sprinkle the remaining finely diced green onions on top of the coated cheese ball for a burst of color and flavor.
8. Serve: Place the cheese ball in the center of a serving dish and arrange crackers around it for dipping and spreading.

Notes

• Ensure the cream cheese is softened to room temperature for easier mixing.
• Use sharp cheddar cheese for best flavor contrast.
• Dried beef can be found in most grocery stores or specialty meat shops.
• The cheese ball can be made a day ahead and refrigerated overnight for enhanced flavor.
• Serve with an assortment of crackers or fresh vegetables for dipping.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Keywords: cheese ball, chipped beef, cream cheese appetizer, party appetizer, cheese dip, easy appetizer