If you’re on the hunt for a sandwich that’s bursting with bold flavors and creamy textures, the Chipotle Chicken Avocado Melt is going to be your new go-to favorite. This vibrant creation combines smoky chicken, luscious avocado, and a spicy chipotle kick all melted together inside crispy sourdough bread. Every bite brings a perfect harmony of heat, freshness, and richness that’s simply irresistible. It’s the kind of sandwich you’ll want to share with friends but secretly savor all to yourself.

Chipotle Chicken Avocado Melt Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Chipotle Chicken Avocado Melt lies in its simple yet thoughtful ingredients. Each one plays a crucial role, contributing to the overall flavor, texture, and color of this standout sandwich.

Olive oil: Used to crisp up the bread perfectly with a golden, buttery finish.
Sourdough bread: Provides a sturdy, tangy base that holds all the delicious fillings together.
Avocado: Adds a creamy, buttery texture that balances the spice from the chipotle.
Smoked chicken breast: Brings a savory, smoky depth that makes every bite satisfying.
Peppadew peppers: These sweet and mildly spicy peppers add a pop of color and a subtle heat.
Fresh chopped cilantro: Offers a bright herbal note that lifts the flavors beautifully.
Chao creamy original slice: Melts into gooey deliciousness, making the sandwich irresistibly cheesy.
Chipotle adobo sauce and chipotle sauce: Deliver a smoky, spiced heat that ties everything together.
Mayonnaise: Creates a rich, tangy base for the chipotle sauce.
Lemon juice: Brings a fresh zing that cuts through the richness.
Minced garlic: Adds a burst of aromatic flavor that blends seamlessly with the other ingredients.
Coarse salt: Enhances all the layers of flavor with a balanced seasoning.

How to Make Chipotle Chicken Avocado Melt

Step 1: Prepare the Chipotle Sauce

Start by combining your chipotle sauce ingredients in a small bowl—mayonnaise, chipotle adobo sauce, lemon juice, minced garlic, and a pinch of coarse salt. Stir everything until smooth and well blended. Take a moment here to taste and adjust the seasoning; this sauce is the heart of the sandwich’s smoky, creamy zing.

Step 2: Heat and Prepare the Bread

Warm a large skillet over medium-high heat. Lightly brush olive oil on the outsides of each sourdough slice; this will give your sandwich that perfect golden crust. Place one slice oil-side down in the skillet, ready to build your sandwich on top.

Step 3: Layer the Ingredients

Begin layering on your cheese slice first so it melts nicely against the warm bread, followed by sliced smoked chicken breast, fresh avocado slices, and those bright, sweet Peppadew peppers. Sprinkle the chopped cilantro over the top before spreading the chipotle sauce on the inside of the second bread slice. This layering will ensure every bite delivers a balance of creaminess, spice, and freshness.

Step 4: Grill the Sandwich

Place the second slice of bread on top, chipotle sauce side down, and gently press the sandwich in the skillet. Cook until the bottom bread is golden brown and the cheese has melted, usually 3 to 4 minutes. Carefully flip the sandwich and toast the other side until it matches the first, creating a crispy, melty masterpiece.

Step 5: Serve and Enjoy

Remove your Chipotle Chicken Avocado Melt from the skillet. Slice it in half diagonally for a perfect presentation and easy handling. Serve it warm to fully enjoy the comforting contrast of gooey cheese and spicy, smoky chicken with cool avocado.

How to Serve Chipotle Chicken Avocado Melt

Garnishes

Sprinkle extra fresh cilantro or a few more thinly sliced Peppadew peppers on top before serving for a beautiful and flavorful finishing touch. A wedge of lemon on the side can also add a fresh squeeze of zest if you love a citrus boost.

Side Dishes

The Chipotle Chicken Avocado Melt pairs wonderfully with crisp, refreshing sides like a simple green salad or crunchy coleslaw. For something heartier, try serving it with oven-baked sweet potato fries or your favorite tortilla chips and salsa.

Creative Ways to Present

Try cutting your Chipotle Chicken Avocado Melt into bite-sized sliders for a fun party appetizer or pack the ingredients open-faced for a lighter lunch option. You can also explore swapping the sourdough for a hearty baguette or ciabatta to mix up the texture and flavor profile.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, wrap your sandwich tightly in foil or plastic wrap and keep it in the refrigerator. It’s best enjoyed within 1 to 2 days to maintain freshness and the creamy texture of the avocado.

Freezing

While the Chipotle Chicken Avocado Melt shines best fresh, you can freeze the cooked chicken separately for up to 3 months. Assemble and grill the sandwich fresh when ready to eat to keep that perfect melting quality and avoid soggy bread.

Reheating

To reheat, unwrap the sandwich and warm it in a skillet over medium heat, pressing gently until heated through and the cheese is melty again. Avoid microwaving, as it can make the bread soggy and the avocado less vibrant.

FAQs

Can I use fresh chicken instead of smoked chicken breast?

Absolutely! You can grill or roast fresh chicken breast with a little seasoning, then slice it to use in the Chipotle Chicken Avocado Melt. Just keep in mind that smoked chicken adds an extra depth of flavor that complements the chipotle heat beautifully.

What can I substitute for Peppadew peppers?

If you can’t find Peppadew peppers, try using mild cherry peppers or even roasted red bell peppers for a similar sweetness and slight kick.

Is there a vegan alternative for this recipe?

Yes! Substitute smoked chicken with smoky marinated tofu or tempeh and replace the cheese with a vegan melty cheese slice. Use vegan mayonnaise and keep the avocado and chipotle sauce for all the creamy, spicy goodness.

How spicy is the Chipotle Chicken Avocado Melt?

The heat level is moderate, thanks to the chipotle and Peppadew peppers. If you prefer it milder, reduce the chipotle sauce a bit. For those who love extra spice, consider adding a dash of hot sauce or sliced jalapeños.

Can I prep the chipotle sauce in advance?

Definitely! The chipotle sauce can be made up to three days ahead and refrigerated. This actually helps the flavors meld together nicely, making the sauce even tastier when spread on your sandwich.

Final Thoughts

I can’t recommend the Chipotle Chicken Avocado Melt enough. It’s that perfect blend of smoky, creamy, and spicy that’s satisfying any time of day. Whether you’re making a quick lunch or wow-ing guests, this melt will quickly become a beloved staple in your kitchen. Grab your ingredients and give it a try—you’re in for a wonderful treat!

Chipotle Chicken Avocado Melt Recipe

★★★★★

4.9 from 15 reviews

Author: Elara
Total Time: 18 minutes
Yield: 1 sandwich 1x
Diet: Vegetarian

Print Recipe

Description

This Chipotle Chicken Avocado Melt is a perfectly toasted sandwich combining smoky chicken breast, creamy avocado, and spicy chipotle sauce, layered on sourdough bread with melted Chao cheese. The inclusion of Peppadew peppers and fresh cilantro adds a tangy and fresh bite, while a zesty chipotle mayo brings everything together, creating a rich and flavorful meal ideal for lunch or a satisfying dinner.

Instructions

Prepare the Chipotle Sauce: In a small bowl, stir together the chipotle sauce, chipotle adobo sauce, mayonnaise, lemon juice, minced garlic, and coarse salt until smooth. Taste and adjust the seasoning as needed. Set aside to let the flavors meld.
Heat the Skillet and Prepare Bread: Heat a large skillet over medium-high heat. Brush the olive oil onto the outer sides of each slice of sourdough bread to ensure a crispy golden crust.
Assemble the Sandwich: Place one slice of bread oil-side down in the heated skillet. Layer the slice of Chao creamy cheese first, then add the smoked chicken breast slices, followed by the sliced avocado, Peppadew peppers, and fresh cilantro. Spread the chipotle sauce on the inside of the second slice of bread, then place it chipotle sauce side down on top of the layered ingredients.
Cook Until Golden and Melted: Cook the sandwich for several minutes until the bottom slice of bread is golden brown and the cheese starts to melt. Carefully flip the sandwich using a spatula and continue cooking until the other side is toasted and the cheese is fully melted.
Serve: Remove the sandwich from the skillet and slice it in half diagonally. Serve immediately while warm and enjoy your flavorful Chipotle Chicken Avocado Melt.

Notes

You can substitute the smoked chicken breast with grilled chicken if preferred.
If Peppadew peppers are unavailable, mild pickled cherry peppers or roasted red peppers can be used.
For a spicier kick, increase the chipotle adobo sauce or add a pinch of cayenne pepper to the chipotle sauce.
This sandwich can be made gluten-free by replacing sourdough bread with gluten-free bread.
To make the recipe vegan, substitute the smoked chicken with smoked tofu or tempeh and ensure vegan mayonnaise is used.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Sandwich
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 520 kcal
Sugar: 3 g
Sodium: 820 mg
Fat: 38 g
Saturated Fat: 7 g
Unsaturated Fat: 28 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 6 g
Protein: 21 g
Cholesterol: 40 mg

Keywords: chipotle chicken sandwich, avocado melt, smoky chicken sandwich, spicy chipotle sauce, grilled cheese sandwich, Peppadew peppers sandwich, creamy avocado sandwich