Dinner

Chicken Tater Tot Casserole Recipe

ByElara Stone October 10, 2025October 10, 2025

Introduction

Chicken Tater Tot Casserole is a comforting, hearty dish perfect for family dinners. Creamy, cheesy, and topped with crispy tater tots, it’s a crowd-pleaser that’s simple to prepare and packed with flavor.

A white square baking dish filled with a layered casserole, topped with neatly arranged golden-brown tater tots in rows covering the surface; underneath, a creamy, cheesy yellow layer peeks out around the edges, with small green herb sprinkles scattered on top, all set on a white marbled countertop. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups cooked shredded chicken
1/2 cup sour cream
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can condensed cheddar cheese soup
1/3 cup milk
1 1/2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 packet ranch seasoning mix
32 ounce package frozen tater tots

Instructions

Step 1: Preheat the oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish and set it aside.
Step 2: In a large bowl, whisk together the sour cream, cream of chicken soup, cheddar cheese soup, milk, shredded cheddar cheese, ranch seasoning mix, salt, pepper, and garlic powder until well combined. Stir in the shredded chicken.
Step 3: Pour the chicken mixture into the prepared baking dish, spreading it out evenly. Arrange an even layer of frozen tater tots over the top of the mixture.
Step 4: Bake in the preheated oven for 30 to 45 minutes, or until the casserole is hot and bubbly and the tater tots are golden and crispy.

Tips & Variations

For extra crunch, sprinkle some crushed cornflakes or breadcrumbs over the tater tots before baking.
Swap the ranch seasoning mix for Italian seasoning for a different flavor twist.
Use rotisserie chicken to save time without sacrificing flavor.
Add diced vegetables like bell peppers or onions to the chicken mixture for added nutrition and texture.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat portions in the oven at 350 degrees Fahrenheit until warmed through, or microwave for 2-3 minutes. This casserole can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

The dish shows several pieces of golden-yellow fried cauliflower covered in a creamy, light sauce with small green herb bits, all piled on a white plate with a thin black rim. The texture looks soft with the fried parts slightly crispy and the sauce smooth. A silver fork with a wooden handle is holding a piece of cauliflower close to the camera, showing the sauce clinging to it. The plate is placed on a white marbled surface with a beige napkin nearby, giving a clean and simple background. Small herb sprinkles add color contrast on the dish and surface photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen tater tots?

While you can use diced or sliced fresh potatoes, tater tots give a crispy, convenient topping that fresh potatoes may not replicate easily. If using fresh potatoes, parboil them first and expect a different texture.

Is this casserole suitable for freezer meal prep?

Yes, this casserole freezes well. Assemble it but don’t bake, then cover tightly and freeze. When ready to eat, bake from frozen adding extra time until hot and bubbly.