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Chia Pudding Greek Yogurt Bowl Recipe

★★★★★

4.5 from 104 reviews
  • Author: Elara
  • Total Time: 4 hours 5 minutes (including setting time)
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A delicious and nutritious Chia Pudding Greek Yogurt Bowl that combines creamy chia pudding soaked overnight, tangy Greek yogurt, fresh banana and berries, decadent peanut butter, semi-sweet chocolate chips, and a drizzle of honey for natural sweetness. Perfect for a healthy breakfast or satisfying snack.

Ingredients

Scale

Chia Pudding

  • 2 tbsp chia seeds
  • 1/2 cup whole milk

Greek Yogurt Bowl Toppings

  • 2 spoonfuls 5% plain Greek yogurt
  • 1 banana, sliced
  • 1/2 – 1 cup mixed berries (such as blueberries, raspberries, or strawberries)
  • 1–2 tbsp peanut butter
  • 1–2 tbsp semi sweet chocolate chips
  • Honey, to drizzle

Instructions

  1. Prepare the chia pudding: In a small airtight container, combine 2 tablespoons of chia seeds with 1/2 cup of whole milk. Stir well to evenly distribute the seeds and prevent clumping. Seal the container and refrigerate for at least a few hours, preferably overnight, allowing the chia seeds to absorb the liquid and form a gel-like pudding. Stir once or twice during this time to keep the texture uniform.
  2. Assemble the bowl: In a serving bowl, add the prepared chia pudding along with two spoonfuls of 5% plain Greek yogurt to add creaminess and protein.
  3. Add toppings: Arrange sliced banana and 1/2 to 1 cup of fresh berries on top of the pudding and yogurt. Spoon on 1 to 2 tablespoons of peanut butter for richness and flavor, sprinkle 1 to 2 tablespoons of semi-sweet chocolate chips for a touch of indulgence, and finish with a drizzle of honey for natural sweetness.

Notes

  • For a dairy-free version, substitute whole milk and Greek yogurt with plant-based alternatives like almond milk and coconut yogurt.
  • Adjust the amount of honey to taste or omit for a lower sugar option.
  • Mix the chia pudding once or twice during the setting period to avoid clumps and improve texture.
  • The pudding can be prepared up to 2 days in advance and stored refrigerated.
  • Add nuts or seeds as additional toppings for extra crunch and nutrition.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Keywords: chia pudding, Greek yogurt bowl, healthy breakfast, banana, berries, peanut butter, chocolate chips, honey, no cook, easy recipe

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Find it online: https://kitchenflavorspot.com/chia-pudding-greek-yogurt-bowl-recipe/