Description
A no-bake Cherry Cheesecake featuring a buttery graham cracker crust, a creamy cream cheese and Cool Whip filling, and a sweet cherry pie topping. Easy to prepare and perfect for a refreshing dessert.
Ingredients
Scale
Crust
- 9 graham cracker sheets (one sleeve)
- ½ cup melted butter
- 1 tablespoon sugar
Filling
- 16 ounces cream cheese, softened
- 8 ounces Cool Whip
- 1 cup powdered sugar
- 1 teaspoon lemon juice
Topping
- 21 ounces cherry pie filling
Instructions
- Prepare the crust: Place the graham cracker sheets into a food processor and pulse until they become fine crumbs. Transfer to a medium bowl and mix with melted butter and sugar until combined.
- Form the crust: Line an 8×8 inch pan with parchment paper. Press the graham cracker mixture evenly into the bottom of the pan to create the crust layer. Place the pan in the refrigerator to chill and set.
- Make the filling: In a large bowl, blend the softened cream cheese, Cool Whip, powdered sugar, and lemon juice together until smooth and creamy.
- Assemble the cheesecake: Spread the cream cheese mixture evenly over the chilled graham cracker crust. Return the pan to the refrigerator and chill for about 5 minutes to firm up.
- Add the topping: Spoon the cherry pie filling evenly over the cream cheese layer. Gently spread to cover the entire surface.
- Chill and serve: Refrigerate the assembled cheesecake for at least 4 hours to allow it to set properly. Once set, slice and enjoy your Cherry Cheesecake.
Notes
- For best results, soften cream cheese to room temperature before mixing.
- You can substitute Cool Whip with whipped cream for a fresher taste.
- If you prefer a firmer crust, chill it longer before adding the filling.
- This cheesecake requires no baking, making it quick and convenient.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: cherry cheesecake, no-bake cheesecake, graham cracker crust, cream cheese dessert, easy cheesecake recipe
