Description

Delight in the rich and festive flavors of Cherry Bourbon Balls – a classic no-bake treat combining chopped pecans soaked in bourbon, sweet maraschino cherries, and a luscious coating of melted semi-sweet chocolate. Perfectly bite-sized and topped with candied cherry halves, these sweets are ideal for holiday gatherings or anytime you crave a boozy, nutty dessert.

Ingredients

Scale

Nuts and Fruit

¾ cup finely chopped pecans
¼ cup bourbon
¼ cup finely chopped maraschino cherries

Dough

½ cup butter, softened
4 cups powdered sugar

Chocolate Coating

3 cups semi-sweet chocolate chips
2 tablespoons shortening or coconut oil

Decoration

30 candied cherry halves

Instructions

Soak Pecans: Combine pecans and bourbon in a bowl and let them sit for at least 1 hour or preferably overnight to allow the nuts to absorb the bourbon’s flavor.
Prepare Butter Mixture: Place softened butter in a large bowl and gradually beat in powdered sugar using a hand-held electric mixer, creating a smooth and creamy base.
Combine Ingredients: Add the soaked pecan mixture and finely chopped maraschino cherries to the butter and sugar mixture. Stir thoroughly with a wooden spoon until all ingredients are evenly combined.
Form Balls: Shape the mixture into approximately 1-inch balls. Arrange them on a tray, cover with plastic wrap, and refrigerate for at least 1 hour to firm up.
Melt Chocolate: In a medium heavy-bottomed saucepan, melt the semi-sweet chocolate chips together with shortening or coconut oil over low heat. Stir frequently to prevent burning and achieve a smooth consistency.
Coat Balls: Using two forks or a toothpick, dip each ball into the melted chocolate mixture, ensuring it’s fully coated. Place the coated balls onto a parchment paper-lined baking sheet and gently press a candied cherry half on top of each.
Set the Coating: Refrigerate the coated balls until the chocolate is fully set, approximately 30 minutes or until firm. Serve chilled or at room temperature.

Notes

Allowing pecans to soak overnight intensifies the bourbon flavor for a richer taste.
Substitute shortening with coconut oil for a slightly different flavor and a dairy-free option.
Be careful not to burn the chocolate when melting by using low heat and constant stirring.
Store the bourbon balls in an airtight container in the refrigerator; they will keep well for up to two weeks.
For a festive variation, try using colored sprinkles instead of candied cherries for decoration.

Prep Time: 15 minutes plus 1 hour soaking
Cook Time: 10 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: bourbon balls, holiday treats, no-bake desserts, chocolate covered cherries, festive sweets, nutty desserts