Description
A deliciously simple recipe for Cheesy Roasted Cauliflower featuring tender roasted cauliflower florets seasoned with garlic and onion powder, then topped with melted sharp cheddar cheese for a crispy, savory finish.
Ingredients
Scale
Cauliflower
- 1 head of cauliflower (cut into small similar sized florets)
Seasonings & Oil
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
Topping
- 1 cup sharp cheddar cheese (freshly grated)
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit to ensure it’s ready for roasting your cauliflower to perfection.
- Prepare the cauliflower: Cut the cauliflower into small florets of similar size to ensure even cooking and roasting.
- Toss with seasoning and oil: Place the cauliflower florets in a mixing bowl, then add salt, onion powder, garlic powder, and olive oil. Stir well to coat all pieces evenly with the seasoning and oil.
- Arrange on baking sheet: Spread the seasoned cauliflower florets out in a single, even layer on a baking sheet to allow proper roasting and browning.
- Initial roasting: Roast the cauliflower at 400°F for 20 minutes to begin softening and browning the florets.
- Flip and stir: Use a spatula to flip and stir the cauliflower, promoting even browning on all sides.
- Continue roasting: Return the cauliflower to the oven and roast for an additional 5 minutes to develop tenderness and brown edges.
- Add cheese topping: Flip the cauliflower once more, then generously sprinkle freshly grated sharp cheddar cheese over the top of the florets.
- Final roasting: Roast for a final 5 minutes or until the cheese is melted, bubbly, and crispy on the edges, then remove from oven and serve hot.
Notes
- To make cutting easier, remove the leaves and trim the stem of the cauliflower before cutting it into florets.
- Ensure florets are of similar size for even roasting.
- Use freshly grated cheddar cheese for better melting and flavor than pre-shredded varieties.
- You can customize the seasoning by adding smoked paprika or chili flakes for a spicy kick.
- A baking sheet lined with parchment paper or a silicone mat can help with easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: cheesy roasted cauliflower, roasted cauliflower recipe, baked cauliflower with cheese, easy vegetable side dish, cheddar cauliflower
