Dessert

Cheesy Artichoke Dip Recipe

ByElara Stone December 3, 2025December 3, 2025

Introduction

This Cheesy Artichoke Dip is a creamy, flavorful appetizer perfect for gatherings or cozy nights in. Loaded with caramelized onions, tangy artichoke hearts, and melted cheeses, it’s sure to be a crowd-pleaser.

A white casserole dish with blue handles holds a creamy dip with visible chunks of tender artichoke hearts mixed in. The dip is mostly white with a smooth, slightly lumpy texture from melted cheese and chopped greens sprinkled on top, adding small green spots. There are two light brown toasted square crackers partially dipped into the corner of the dish. Around the dish, several more light brown crackers rest on a white marbled surface with a white and blue cloth underneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large onion (thinly sliced)
1 tablespoon olive oil
8 ounces cream cheese
3/4 cup sour cream
1 (14 oz) jar marinated artichoke hearts (roughly chopped)
3/4 cup mozzarella cheese (shredded)
1/3 cup Parmesan cheese
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
Salt and pepper to taste

Instructions

Step 1: In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for 30-40 minutes until caramelized and lightly golden brown. Be careful not to brown the onions by reducing the heat to low if necessary. Season with salt and pepper.
Step 2: Preheat your oven to 350º F (175º C).
Step 3: In a large bowl, mix together the cream cheese and sour cream until well blended. Stir in the caramelized onions, chopped artichoke hearts, shredded mozzarella, Parmesan cheese, Worcestershire sauce, and hot sauce.
Step 4: Pour the mixture into a small baking dish and bake for 20-25 minutes until bubbly and heated through.
Step 5: Serve warm with pita chips or your favorite crackers.

Tips & Variations

For extra flavor, add minced garlic during the onion caramelizing process.
Try swapping mozzarella with Monterey Jack or cheddar for a different cheesy twist.
If you prefer less heat, reduce or omit the hot sauce.
Use fresh artichokes if available, but be sure to cook and chop them well before adding.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally to maintain creaminess.

How to Serve

A white rectangular baking dish with blue handles is filled with a creamy dip that has a soft, thick texture. The dip is mainly white with small green herbs sprinkled evenly on top, giving a fresh look. There are visible pieces of pale yellow artichoke hearts mixed inside the dip. Three golden-brown pita chips are placed upright, partly dipped into the creamy mixture at the corner of the dish. The dish is set on a white marbled surface with some extra pita chips scattered around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture a day ahead and refrigerate it before baking. Just bake it when you’re ready to serve.

What can I use instead of artichoke hearts?

If you don’t have artichokes, chopped cooked spinach or roasted zucchini can be good substitutes that complement the flavors well.