Cheese Stuffed Crescent Rolls in Air Fryer Recipe

Introduction

Cheese stuffed crescent rolls are a simple, tasty snack perfect for any time of day. Using string cheese and flavorful seasonings, these rolls bake up golden and melty in the air fryer for a quick treat.

The image shows several golden brown, crispy baked rolls placed close together on a black perforated tray. Each roll is smooth with a slightly shiny surface and has small, fresh green parsley leaves sprinkled on top. The rolls have a soft texture with lightly browned edges, suggesting they are freshly baked. The overall close-up view highlights the rolls’ crunchy outer layer and their moist, tender interior. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 tube crescent roll dough
  • 4 string cheese sticks
  • ¼ cup melted butter
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • Fresh minced parsley (for garnish)

Instructions

  1. Step 1: Unroll the crescent dough and separate it into individual triangles.
  2. Step 2: Slice each string cheese stick in half.
  3. Step 3: Place one half of a string cheese stick at the wide end of each dough triangle. Fold the dough edges over the cheese and roll up, sealing the cheese completely inside.
  4. Step 4: In a small bowl, mix together the melted butter, garlic powder, onion powder, and salt.
  5. Step 5: Brush the seasoned butter over all sides of the wrapped crescent rolls, saving any leftover butter for after cooking.
  6. Step 6: Arrange the crescent rolls in a single layer in the air fryer basket. If needed, cook in batches depending on your air fryer size.
  7. Step 7: Air fry at 350°F for 6 minutes or until the rolls are golden brown and cooked through.
  8. Step 8: Brush the cooked rolls with the remaining butter and sprinkle fresh minced parsley on top before serving.

Tips & Variations

  • Try different cheeses like mozzarella sticks or pepper jack for varied flavors.
  • If you don’t have an air fryer, bake in a 375°F oven for 10–12 minutes until golden.
  • Adding a pinch of red pepper flakes to the butter mix gives a nice spicy kick.

Storage

Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven at 350°F for a few minutes to crisp them back up.

How to Serve

The image shows golden brown crescent rolls with a crispy outer layer and soft, flaky inside layers. One roll is broken open, revealing a smooth, white melted cheese layer inside. The rolls have small green parsley bits sprinkled on top, adding a fresh look. The background is a close-up of a wood surface but should be imagined as a white marbled texture for the prompt. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crescent dough for this recipe?

Yes, just thaw the crescent dough according to package instructions before assembling the rolls.

What is the best way to ensure the cheese doesn’t leak out?

Make sure to fold the dough edges tightly over the cheese and seal any seams completely before rolling up to prevent leaks during cooking.

Print
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Cheese Stuffed Crescent Rolls in Air Fryer Recipe


  • Author: Elara
  • Total Time: 16 minutes
  • Yield: 8 crescent rolls 1x
  • Diet: Vegetarian

Description

Deliciously gooey cheese stuffed crescent rolls cooked to golden perfection in an air fryer. These easy-to-make snacks combine buttery, garlicky dough with melted string cheese, perfect for a quick appetizer or savory snack.


Ingredients

Scale

Crescent Rolls

  • 1 tube crescent roll dough
  • 4 string cheese sticks

Butter Mixture

  • ¼ cup melted butter
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt

Garnish

  • Fresh minced parsley (for garnish)

Instructions

  1. Prepare Dough: Unroll the crescent roll dough and separate it into individual triangle pieces, which will serve as the dough pockets for the cheese.
  2. Slice Cheese: Cut each string cheese stick in half, creating manageable pieces to fit inside the dough triangles.
  3. Stuff Rolls: Place a half piece of string cheese at the wide end of each crescent dough triangle. Fold the dough ends inward and then roll up tightly from the wide end, ensuring the cheese is completely sealed within.
  4. Make Garlic Butter: In a small bowl, combine melted butter with garlic powder, onion powder, and salt, mixing well to create a flavorful coating.
  5. Brush Dough: Generously brush the butter mixture over all sides of the stuffed crescent rolls. Reserve some butter mixture for after cooking.
  6. Arrange in Air Fryer: Place the crescent rolls evenly in the air fryer basket. Depending on your air fryer size, you may need to cook in batches to avoid overcrowding.
  7. Air Fry: Cook the rolls at 350°F (175°C) for 6 minutes or until they turn golden brown and puffed.
  8. Finish and Serve: After cooking, brush the rolls with the leftover garlic butter and sprinkle with fresh minced parsley. Serve warm and enjoy!

Notes

  • Ensure the crescent dough is tightly sealed around the cheese to prevent leaks during cooking.
  • Cooking times may vary by air fryer model; check rolls a minute or two before to prevent burning.
  • For extra flavor, try adding Italian seasoning or red pepper flakes to the butter mixture.
  • If you don’t have string cheese, use small mozzarella sticks or shredded mozzarella rolled inside the dough.
  • Serve with marinara or ranch dipping sauce for a tasty accompaniment.
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Keywords: cheese stuffed crescent rolls, air fryer crescent rolls, garlic butter crescent rolls, cheesy appetizer, quick snack, air fryer recipes

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