Cheese Dumpling Tomato Soup Recipe
Introduction
This Cheese Dumpling Tomato Soup combines comforting tomato soup with cheesy, melt-in-your-mouth dumplings for a cozy meal. The flaky biscuit dough wraps around cubes of cheese, creating delightful bites that float in a warm, flavorful broth. It’s simple to make and perfect for a quick lunch or light dinner.
Ingredients
- 1 (6 oz) tube Pillsbury Flaky Layers Butter Tasting Biscuits (5 biscuits)
- 3-4 oz cheese of choice, cut into small ½” cubes (Caramelized Onion Cheddar recommended)
- 1 quart store-bought tomato soup
Instructions
- Step 1: Divide each biscuit in half by gently separating the layers. Then cut each half into two quarters, so each biscuit becomes four thin biscuit layers. Repeat for all five biscuits.
- Step 2: Place a small cube of cheese on each thin biscuit piece and pinch the edges to seal it completely. Set the cheese dumplings aside.
- Step 3: Pour the tomato soup into a pot and heat it over high heat, stirring frequently to prevent burning.
- Step 4: When the soup reaches a gentle boil, carefully add the cheese dumplings one by one. Once they start to float, cover the pot and reduce the heat to a simmer. Cook for 5-10 minutes to fully cook the dough and melt the cheese inside.
- Step 5: Taste and season the soup with salt and pepper as desired before serving.
Tips & Variations
- Use a cheese that melts well, like mozzarella or gouda, for gooey dumplings.
- For extra flavor, add a pinch of dried herbs like basil or oregano to the tomato soup before cooking.
- If you prefer, make your own biscuit dough or use crescent roll dough as a substitute.
Storage
Store leftover soup and dumplings in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking and to maintain the dumplings’ texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade tomato soup for this recipe?
Yes, homemade tomato soup works wonderfully and allows you to customize the flavor. Just be sure it’s heated through before adding the dumplings.
What if my dumplings don’t float?
Floating indicates they’re cooked through, but if they don’t float, let them cook a few minutes longer until the dough is no longer raw inside. You can also check by carefully cutting one open.
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Cheese Dumpling Tomato Soup Recipe
- Total Time: 25 minutes
- Yield: 5 servings 1x
Description
This comforting Cheese Dumpling Tomato Soup combines creamy tomato soup with soft, cheesy biscuit dumplings. Flaky biscuit dough encases melted cheese cubes, creating a delightful twist on classic tomato soup that’s perfect for a cozy meal.
Ingredients
Dumplings
- 1 6 oz tube Pillsbury Flaky Layers Butter Tasting Biscuits (5 biscuits)
- 3–4 oz Cheese of Choice, cut into small 0.5 inch cubes (Caramelized Onion Cheddar recommended)
Soup
- 1 quart Store Bought Tomato Soup
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the biscuit layers: Divide each biscuit in half by splitting the flaky layers. Then further divide each half into two quarters to create four thin biscuit pieces per biscuit. Repeat for all five biscuits.
- Form cheese dumplings: Place a small piece of cheese onto each thin biscuit piece. Pinch the dough edges firmly to seal the cheese inside and set them aside.
- Heat the tomato soup: Pour the store-bought tomato soup into a pot and heat over high heat, stirring frequently to prevent scorching.
- Cook the dumplings in soup: When the soup reaches a gentle boil, carefully add the cheese dumplings one at a time. Once they begin to float, cover the pot and reduce the heat to a simmer. Cook for 5-10 minutes to cook the dough fully and melt the cheese inside.
- Season and serve: Taste the soup and season with salt and black pepper as desired. Serve warm with the cheesy dumplings nestled in the soup.
Notes
- Use a cheese that melts well, such as cheddar or mozzarella, for best results.
- Ensure dumplings are sealed tightly to avoid cheese leaking into the soup.
- Stir the soup often before adding dumplings to prevent burning on the bottom of the pot.
- Adjust simmer time slightly if your biscuit dough is thicker or thinner than usual.
- For a quicker version, pre-cut biscuits can be used but layering provides better texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Cheese dumplings, tomato soup, biscuit dumplings, comfort food, easy soup recipe, cheesy soup
