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Caytlin’s Famous Apple Bourbon Caramel Sauce Recipe

★★★★★

4.9 from 77 reviews
  • Author: Elara
  • Total Time: 20 minutes
  • Yield: Approximately 2 cups of caramel sauce 1x

Description

Caytlin’s Famous Apple Bourbon Caramel Sauce is a luscious, rich caramel sauce enhanced with the warm flavors of apple bourbon and a hint of vanilla. Perfect for drizzling over desserts or adding a gourmet touch to your favorite treats, this sauce balances sweetness and depth with a smooth, creamy texture.

Ingredients

Scale

Caramel Sauce Ingredients

  • 1 cup salted butter
  • 2 1/4 cups brown sugar
  • 14 ounces sweetened condensed milk
  • 1 cup light corn syrup
  • 5 tablespoons apple bourbon
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt

Instructions

  1. Prepare the Base: Melt the salted butter in a large saucepan over medium heat until fully melted and starting to bubble gently.
  2. Add Sweetened Ingredients: Pour in the sweetened condensed milk and light corn syrup, then add the brown sugar. Stir thoroughly to combine all ingredients.
  3. Simmer the Mixture: Using a whisk or rubber spatula, continuously stir the mixture over medium heat, regularly scraping the sides and bottom of the pan to prevent burning as it begins to simmer.
  4. Cook to Temperature: Allow the sauce to simmer until it reaches a temperature between 200-205°F, which ensures the sugar granules dissolve properly but avoids reaching the soft ball stage, giving the sauce a smooth consistency.
  5. Finish the Sauce: Remove the saucepan from heat and carefully stir in the vanilla extract, apple bourbon, and salt. Mix until completely combined.
  6. Cool and Store: Let the sauce cool to room temperature before transferring it into jars for storage. The sauce is shelf stable for up to 1 month.

Notes

  • Use a candy thermometer for accurate temperature measurement to achieve the perfect sauce consistency.
  • Stir consistently to prevent the sauce from scorching on the bottom of the pan.
  • Store the caramel sauce in a cool, dry place; refrigerate once opened to extend freshness.
  • The apple bourbon enhances flavor but can be substituted with regular bourbon or apple brandy if preferred.
  • This sauce pairs wonderfully with ice cream, pancakes, and baked apples.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Keywords: caramel sauce, apple bourbon caramel, dessert sauce, homemade caramel, sweet sauce, apple bourbon dessert topping

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Find it online: https://kitchenflavorspot.com/caytlins-famous-apple-bourbon-caramel-sauce-recipe/