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Cast Iron Skillet Cherry Danish Recipe

★★★★★

4.7 from 52 reviews
  • Author: Elara
  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Description

This Cast Iron Skillet Cherry Danish is a delightful and easy dessert featuring flaky biscuits layered over sweet cherry pie filling, baked to golden perfection in a cast iron skillet, and topped with a smooth cream cheese glaze. Perfect for a quick treat or special occasion, this recipe combines simplicity with delicious homemade charm.

Ingredients

Scale

Filling

  • 1 large can Cherry pie filling

Dough

  • 1 can flaky Biscuits (usually 8 biscuits)
  • 1/2 stick Butter, melted (about 4 tablespoons)

Glaze

  • 8 oz. Cream Cheese, softened
  • 1/4 cup Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the Danish.
  2. Prepare the skillet: Spray a cast iron skillet thoroughly with a non-stick spray such as Pam to prevent sticking and make cleanup easier.
  3. Add cherry filling: Pour the cherry pie filling evenly into the bottom of the greased skillet, creating a delicious fruity base.
  4. Butter the biscuits: Dip each biscuit in the melted butter to coat them fully, which will help them bake golden and add richness.
  5. Arrange biscuits: Place the buttered biscuits on top of the cherry filling in the skillet, spacing them evenly to cover the surface.
  6. Bake: Place the skillet in the oven and bake for about 15 minutes or until the biscuits are puffed up and golden brown on top.
  7. Make the glaze: While baking, use a hand mixer to beat together the powdered sugar, vanilla extract, and softened cream cheese until smooth and creamy. If the mixture is too thick, add a teaspoon of water to thin it out slightly.
  8. Serve: Once the Danish is baked and slightly cooled, drizzle the cream cheese glaze generously over the warm biscuits and cherries, then serve immediately for a gooey, indulgent treat.

Notes

  • Ensure cream cheese is softened at room temperature for easier mixing.
  • You can substitute cherry pie filling for other fruit fillings like blueberry or apple for variety.
  • Use a spatula to help remove portions from the skillet, as it may be hot and sticky.
  • This dessert is best served warm, but leftovers can be refrigerated and gently reheated.
  • Adding a sprinkle of cinnamon to the biscuit tops before baking adds a warm flavor dimension.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Cherry Danish, Cast Iron Skillet Dessert, Easy Cherry Dessert, Cherry Pie Filling, Cream Cheese Glaze, Quick Danish Recipe

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Find it online: https://kitchenflavorspot.com/cast-iron-skillet-cherry-danish-recipe/