Cast Iron Skillet Cherry Danish Recipe

Introduction

This Cast Iron Skillet Cherry Danish is a delightful and easy dessert that combines flaky biscuits, sweet cherry pie filling, and a creamy vanilla glaze. Perfect for any occasion, it comes together quickly and fills your kitchen with irresistible aromas.

Ingredients

• 1 can flaky biscuits
• 1 large can of cherry pie filling
• 1/2 stick butter, melted
• 1/4 cup powdered sugar
• 1 teaspoon vanilla
• 8 oz. cream cheese

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit.
2. Step 2: Grease a cast iron skillet with non-stick spray.
3. Step 3: Pour the cherry pie filling evenly into the skillet.
4. Step 4: Dip each biscuit in the melted butter.
5. Step 5: Place the buttered biscuits on top of the cherry pie filling in the skillet.
6. Step 6: Bake until the tops of the biscuits are golden brown, about 15 minutes.
7. Step 7: While the Danish bakes, combine the powdered sugar, vanilla, and cream cheese using a hand mixer. Beat until smooth. Add a teaspoon of water if needed to thin the glaze.
8. Step 8: Drizzle the cream cheese glaze over the warm Danish and serve.

Tips & Variations

• Use fresh or frozen cherries instead of canned pie filling for a more natural flavor.
• Try adding almond extract to the glaze for a nutty twist.
• For extra crispiness, brush a little extra melted butter on top of the biscuits before baking.
• Serve warm with a scoop of vanilla ice cream for an indulgent treat.

Storage

Store leftover Danish in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm. The glaze may need a quick stir before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use refrigerated biscuit dough instead of canned?

Yes, refrigerated biscuit dough works well and may even give a fresher taste. Just adjust baking time as needed until golden brown.

Can I make this dessert gluten-free?

To make a gluten-free version, use gluten-free biscuit dough or substitute with gluten-free crescent rolls. Ensure your pie filling is also gluten-free.

Cast Iron Skillet Cherry Danish Recipe

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★★★★★

4.7 from 52 reviews

• Author: Elara
• Total Time: 25 minutes
• Yield: 8 servings 1x

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Description

This Cast Iron Skillet Cherry Danish is a delightful and easy dessert featuring flaky biscuits layered over sweet cherry pie filling, baked to golden perfection in a cast iron skillet, and topped with a smooth cream cheese glaze. Perfect for a quick treat or special occasion, this recipe combines simplicity with delicious homemade charm.

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Ingredients

Scale 1x2x3x

Filling

• 1 large can Cherry pie filling

Dough

• 1 can flaky Biscuits (usually 8 biscuits)
• 1/2 stick Butter, melted (about 4 tablespoons)

Glaze

• 8 oz. Cream Cheese, softened
• 1/4 cup Powdered sugar
• 1 teaspoon Vanilla extract

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Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the Danish.
2. Prepare the skillet: Spray a cast iron skillet thoroughly with a non-stick spray such as Pam to prevent sticking and make cleanup easier.
3. Add cherry filling: Pour the cherry pie filling evenly into the bottom of the greased skillet, creating a delicious fruity base.
4. Butter the biscuits: Dip each biscuit in the melted butter to coat them fully, which will help them bake golden and add richness.
5. Arrange biscuits: Place the buttered biscuits on top of the cherry filling in the skillet, spacing them evenly to cover the surface.
6. Bake: Place the skillet in the oven and bake for about 15 minutes or until the biscuits are puffed up and golden brown on top.
7. Make the glaze: While baking, use a hand mixer to beat together the powdered sugar, vanilla extract, and softened cream cheese until smooth and creamy. If the mixture is too thick, add a teaspoon of water to thin it out slightly.
8. Serve: Once the Danish is baked and slightly cooled, drizzle the cream cheese glaze generously over the warm biscuits and cherries, then serve immediately for a gooey, indulgent treat.

Notes

• Ensure cream cheese is softened at room temperature for easier mixing.
• You can substitute cherry pie filling for other fruit fillings like blueberry or apple for variety.
• Use a spatula to help remove portions from the skillet, as it may be hot and sticky.
• This dessert is best served warm, but leftovers can be refrigerated and gently reheated.
• Adding a sprinkle of cinnamon to the biscuit tops before baking adds a warm flavor dimension.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cherry Danish, Cast Iron Skillet Dessert, Easy Cherry Dessert, Cherry Pie Filling, Cream Cheese Glaze, Quick Danish Recipe