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Caramelized Onion Dip Recipe

★★★★★

4.5 from 100 reviews
  • Author: Elara
  • Total Time: 1 hour 7 minutes
  • Yield: About 2 cups (serves 6 to 8 as a snack) 1x

Description

This rich and creamy Caramelized Onion Dip combines slowly cooked sweet onions with a blend of cream cheese, sour cream, and mayonnaise, delivering a perfect balance of savory and tangy flavors. Ideal for serving with potato chips or fresh veggies, this classic party dip is simple to prepare and guaranteed to be a crowd-pleaser.

Ingredients

Scale

Caramelized Onions

  • 2 tbsp unsalted butter
  • 2 tbsp vegetable oil
  • 2 large yellow onions (1 3/4 lb. total), thinly sliced
  • 1/2 teaspoon kosher salt

Dip Base

  • 1/2 cup (4 oz.) cream cheese, room temperature
  • 1/2 cup (4 oz.) sour cream
  • 1/3 cup mayonnaise
  • Freshly ground black pepper, to taste
  • 2 tbsp sliced chives
  • Potato chips, such as Ruffles, for serving

Instructions

  1. Caramelize the Onions: In a large skillet over medium heat, melt the butter and swirl in the vegetable oil. Add the thinly sliced onions and 1/2 teaspoon kosher salt. Cook, stirring occasionally, until the onions begin to break down and soften, about 10 to 12 minutes. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the onions become golden and deeply caramelized, approximately 40 minutes more. Transfer the caramelized onions to a medium bowl and allow them to cool completely.
  2. Prepare the Dip: Once the caramelized onions have cooled, stir in the cream cheese, sour cream, and mayonnaise until well combined. Season the mixture with salt and freshly ground black pepper to taste. Garnish the dip with sliced chives.
  3. Serve: Serve the caramelized onion dip alongside potato chips or your choice of dippables. Enjoy immediately or refrigerate until ready to serve.

Notes

  • For an extra depth of flavor, use a mix of butter and oil to prevent the butter from burning during caramelization.
  • Make sure to cook the onions slowly over medium-low heat to develop a rich, sweet flavor without burning.
  • The dip can be prepared a day in advance and stored in the refrigerator to allow flavors to meld.
  • Feel free to substitute mayonnaise with Greek yogurt for a lighter version.
  • Use sliced chives or green onions as garnish for a fresh, mild onion flavor.
  • Prep Time: 15 minutes
  • Cook Time: 52 minutes
  • Category: Dip
  • Method: Stovetop
  • Cuisine: American

Keywords: Caramelized onion dip, party dip, creamy dip, appetizer, snack, onion dip, caramelized onions

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Find it online: https://kitchenflavorspot.com/caramelized-onion-dip-recipe/