Caramel Pecan Cupcakes Recipe
Introduction
Caramel Pecan Cupcakes combine the rich flavors of sweet caramel and crunchy pecans in a moist, tender cake. These cupcakes are perfect for cozy gatherings or special occasions where a touch of indulgence is welcomed.
Ingredients
- 1 box White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup pecans, chopped
- 1/2 cup caramel pieces
Instructions
- Step 1: In a large bowl, combine the cake mix, water, vegetable oil, and eggs.
- Step 2: Beat the mixture by hand for about 2 minutes until well blended.
- Step 3: Gently fold in 1/4 cup of the chopped pecans and 1/4 cup of the caramel pieces.
- Step 4: Pour the batter evenly into prepared cupcake liners.
- Step 5: Bake according to the cake mix package directions, usually at 350°F for 18-22 minutes, or until a toothpick comes out clean.
- Step 6: Prepare your favorite buttercream frosting to top the cupcakes.
- Step 7: Frost the cooled cupcakes, then garnish each with the remaining pecans and caramel pieces.
Tips & Variations
- Toast the pecans lightly before adding for extra flavor and crunch.
- Use homemade caramel sauce drizzled on top instead of caramel pieces for a gooier texture.
- Substitute white cake mix with yellow or butter cake mix for a richer cupcake base.
Storage
Store the cupcakes in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. Allow refrigerated cupcakes to come to room temperature before serving, or warm slightly for best flavor. Avoid storing frosting-topped cupcakes in a humid environment to keep decorations intact.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of nuts instead of pecans?
Yes, walnuts or almonds can be used as a substitute and will provide a similar crunchy texture and nutty flavor.
How do I prevent the caramel pieces from sinking to the bottom?
Toss the caramel pieces lightly in a small amount of flour before folding them into the batter. This helps them stay suspended throughout the cupcake as it bakes.
Print
Caramel Pecan Cupcakes Recipe
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
Description
Delicious Caramel Pecan Cupcakes featuring a moist white cake base studded with caramel pieces and chopped pecans, topped with rich buttercream frosting and garnished with extra pecans and caramel pieces for a sweet, nutty treat perfect for any occasion.
Ingredients
For the Cupcakes
- 1 box White Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup pecans, chopped (divided into 1/4 cup for batter and 1/4 cup for topping)
- 1/2 cup caramel pieces (divided into 1/4 cup for batter and 1/4 cup for topping)
For the Buttercream Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream or milk
- 2 teaspoons vanilla extract
Instructions
- Prepare the Batter: In a large mixing bowl, combine the white cake mix, water, vegetable oil, and eggs. Mix well by hand for about 2 minutes until the batter is smooth and well blended.
- Add Pecans and Caramel: Gently fold in 1/4 cup of chopped pecans and 1/4 cup of caramel pieces into the batter to evenly distribute the mix-ins without over-mixing.
- Fill Cupcake Liners: Pour the batter into prepared cupcake liners, filling each about two-thirds full to allow room for rising during baking.
- Bake the Cupcakes: Bake according to the cake mix package instructions, typically at 350°F (175°C) for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Prepare Buttercream Frosting: While the cupcakes bake and cool, prepare the buttercream by beating softened butter until creamy. Gradually add powdered sugar alternated with heavy cream, beating after each addition until smooth and fluffy. Mix in vanilla extract for flavor.
- Frost the Cupcakes: Once the cupcakes have cooled completely, frost them generously with the prepared buttercream using a spatula or piping bag.
- Garnish: Top each cupcake with the remaining 1/4 cup chopped pecans and 1/4 cup caramel pieces for an attractive finish with extra crunch and sweetness.
Notes
- Ensure cupcakes are fully cooled before frosting to prevent the buttercream from melting.
- You can toast pecans lightly for added flavor before adding to the batter or as a topping.
- Use caramel pieces that melt well to avoid hard caramel bits in the cupcakes.
- If desired, add a pinch of salt to the buttercream to balance sweetness.
- Store cupcakes in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Caramel Pecan Cupcakes, caramel cupcakes, pecan cupcakes, white cake mix desserts, buttercream frosting cupcakes, easy homemade cupcakes
