Caramel Apple Pie Bombs Recipe

Introduction

Caramel Apple Pie Bombs are a delightful treat that combines warm apple pie filling, gooey caramel, and crispy fried dough. These bite-sized treats are perfect for satisfying your sweet tooth with a fun twist on a classic dessert.

Ingredients

• 1 large can (21 ounces) Apple Pie Filling
• 1 cup Granulated Sugar
• 2 to 3 tsp Ground Cinnamon
• 1 can Biscuit dough (7.5 ounces)
• 10 individually wrapped Caramels, each cut in half
• Oil for frying, preferably Vegetable Oil

Instructions

1. Step 1: In a heavy skillet, pour about 2.5 quarts of vegetable oil and heat over medium heat until hot but not smoking.
2. Step 2: In a small bowl, combine the granulated sugar and ground cinnamon. Stir well and set aside.
3. Step 3: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with the palm of your hand.
4. Step 4: Place about 1 tablespoon of apple pie filling in the center of each flattened biscuit. Top the filling with two halves of caramel.
5. Step 5: Gently pull up the edges of the dough and pinch them together to seal the filling inside. Roll the sealed dough into a smooth ball.
6. Step 6: Using a slotted spoon, carefully place up to two of the biscuit balls into the hot oil. Continuously roll them around to brown all sides evenly.
7. Step 7: When the pie bombs are golden brown on all sides, remove them from the oil with the slotted spoon and immediately roll them in the cinnamon sugar mixture to coat thoroughly.
8. Step 8: Place the coated pie bombs on a cooling rack to cool slightly. Serve warm, optionally drizzled with caramel sauce and a dollop of whipped cream for extra indulgence.

Tips & Variations

• For a crispier crust, chill the dough balls before frying.
• Use apple pie filling with chunky apple pieces for texture variation.
• Swap out caramel for a spoonful of chocolate or peanut butter for a different flavor twist.

Storage

Store any leftover caramel apple pie bombs in an airtight container at room temperature for up to 2 days. Reheat briefly in a warm oven or microwave before serving to restore crispness and warmth. Avoid refrigerating as this can make the dough tough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of frying?

Yes! You can bake the pie bombs at 375°F (190°C) for about 15-20 minutes or until golden brown, but frying gives a crispier and more traditional texture.

What oil is best for frying?

Vegetable oil works well because it has a high smoke point and neutral flavor, but canola or peanut oil are good alternatives.

Caramel Apple Pie Bombs Recipe

---

★★★★★

4.8 from 108 reviews

• Author: Elara
• Total Time: 30 minutes
• Yield: 10 Caramel Apple Pie Bombs 1x

Pin Recipe

Print Recipe

Description

Caramel Apple Pie Bombs are a deliciously indulgent treat featuring warm apple pie filling and gooey caramel wrapped in golden, crispy fried biscuit dough. These bite-sized bombs are coated in cinnamon sugar and perfect for a cozy dessert or special snack.

---

Ingredients

Scale 1x2x3x

Apple Pie Filling

• 1 large can (21 ounces) Apple Pie Filling

Coating

• 1 cup Granulated Sugar
• 2 to 3 teaspoons Ground Cinnamon

Dough and Filling

• 1 can Biscuit dough (7.5 ounce can)
• 10 individually wrapped caramels, each cut in half

Frying

• Vegetable Oil (about 2.5 quarts) for frying

---

Instructions

1. Prepare the Oil: In a heavy skillet, pour about 2.5 quarts of vegetable oil and heat it over medium heat until hot enough for frying.
2. Mix the Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon, stirring well to blend, then set aside.
3. Prepare Biscuit Dough: Open the can of biscuits and separate them. Using the palm of your hand, flatten each biscuit slightly to create a base for filling.
4. Fill the Biscuits: Spoon approximately 1 tablespoon of apple pie filling into the center of each flattened biscuit. Top the filling with two halves of caramel pieces.
5. Seal the Dough: Gently pull the edges of the dough up and pinch together to fully enclose the filling and caramel, shaping each into a round ball as much as possible.
6. Fry the Pie Bombs: Using a slotted spoon, carefully place up to two of the dough balls into the hot oil at a time. Continuously roll the bombs in the oil to evenly brown all sides until golden and crisp.
7. Coat with Cinnamon Sugar: Remove the fried pie bombs from the oil with the slotted spoon and immediately roll them in the cinnamon sugar mixture, coating fully.
8. Cool and Serve: Place the coated pie bombs on a cooling rack to cool slightly. Serve immediately, optionally drizzled with caramel topping and a dollop of whipped cream for extra indulgence.
9. Enjoy: Savor these warm, gooey Caramel Apple Pie Bombs as a delightful dessert or snack.

Notes

• Be cautious when frying to avoid overcrowding the pan, which can lower oil temperature and cause soggy bombs.
• Use a thermometer if possible to maintain oil temperature around 350°F (175°C) for perfect frying.
• Can be served with extra caramel sauce and whipped cream for enhanced flavor.
• Allow bombs to cool slightly before eating to avoid burns from hot filling.
• Leftover bombs can be reheated in the oven for a few minutes to regain crispness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Keywords: Caramel Apple Pie Bombs, fried dessert, apple pie filling, caramel treats, cinnamon sugar dessert