Name: Caprese Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 or 2 large heirloom, campari, or vine-ripened tomatoes, sliced into medium thin slices; 8 ounces fresh mozzarella cheese, sliced into medium thin slices; Large handful fresh basil leaves; 1 tablespoon extra virgin olive oil, or more to taste; Flaky sea salt, for finishing; Fresh cracked black pepper, optional

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Introduction

Caprese Salad is a simple, fresh Italian classic that celebrates the flavors of ripe tomatoes, creamy mozzarella, and fragrant basil. It’s quick to prepare and perfect as a light appetizer or side dish.

A white plate holds a colorful caprese salad with alternating layers of bright red tomato slices and smooth white mozzarella cheese slices, each slice topped with fresh green basil leaves scattered evenly. The dish is lightly seasoned with black pepper and a drizzle of golden olive oil that adds shine to the layers. The plate sits on a white marbled textured surface, with fresh basil leaves scattered around and small containers of salt and olive oil nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 or 2 large heirloom, campari, or vine-ripened tomatoes, sliced into medium thin slices
8 ounces fresh mozzarella cheese, sliced into medium thin slices
Large handful of fresh basil leaves
1 tablespoon extra virgin olive oil, or more to taste
Flaky sea salt, for finishing

Instructions

Step 1: Use a sharp serrated knife to slice the mozzarella and tomatoes into about 1/4 inch thick slices, or thicker if you prefer.
Step 2: Arrange the tomato and mozzarella slices alternately on a large plate, slightly overlapping each slice.
Step 3: Drizzle the extra virgin olive oil evenly over the arranged slices.
Step 4: Sprinkle fresh basil leaves over the top, or tuck smaller leaves between the slices for extra flavor.
Step 5: Finish with a sprinkle of flaky sea salt and fresh cracked pepper if desired.

Tips & Variations

Use ripe, in-season tomatoes for the best flavor and juiciness.
Add a drizzle of balsamic glaze for a touch of sweetness and tang.
Try adding thinly sliced prosciutto for a savory, meaty twist.
Serve chilled but allow to sit at room temperature for 10–15 minutes before serving to enhance flavors.

Storage

Caprese Salad is best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 1 day. To serve, let it come to room temperature for about 15 minutes for optimal flavor. Avoid storing with olive oil and salt to prevent sogginess; add these just before serving.

How to Serve

The image shows two white plates on a white marbled surface. The plate on the right holds thin, red tomato slices with a juicy, slightly glossy texture arranged in an overlapping pattern. The plate on the left contains smooth, white mozzarella cheese slices stacked in a slightly overlapping way. Fresh green basil leaves with visible veins are scattered around the plates, adding a fresh, natural touch. A glass bottle with light yellow olive oil is placed near the plates, and a small white bowl filled with coarse white salt is also visible nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Caprese Salad ahead of time?

It’s best to assemble Caprese Salad shortly before serving to keep the ingredients fresh and prevent the tomatoes from releasing too much water. If necessary, you can slice the ingredients ahead and assemble just before serving.

What type of mozzarella is best for Caprese Salad?

Fresh mozzarella, such as mozzarella di bufala or high-quality cow’s milk mozzarella, works best for its soft texture and mild flavor. Avoid pre-shredded mozzarella, which won’t provide the right texture.