Description
A creamy, tangy, and slightly spicy dipping sauce perfect for chicken fingers, fries, and other snacks. This Canes Sauce is easy to make with simple pantry ingredients and enhanced with a hint of garlic and Worcestershire sauce for a rich flavor.
Ingredients
Scale
Canes Sauce Ingredients
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- Pinch of Creole Seasoning (optional)
Instructions
- Combine Ingredients: In a small bowl, add the mayonnaise, ketchup, garlic powder, Worcestershire sauce, black pepper, and Creole seasoning (if using). Mix all ingredients thoroughly until the sauce is smooth and well blended.
- Chill Sauce: Cover the bowl and refrigerate the sauce for at least 2 hours. This resting time allows the flavors to meld together and develop a richer taste.
- Store Leftovers: Transfer any unused sauce into an airtight container and keep it in the refrigerator. It will stay fresh for up to 2 weeks.
Notes
- For best flavor, prepare the sauce a few hours ahead or overnight.
- Creole seasoning is optional but adds a nice spicy kick; you can substitute with Cajun seasoning if preferred.
- Use this sauce as a dip for chicken tenders, fries, or vegetables.
- Store in an airtight container to maintain freshness and prevent contamination.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment/Dip
- Method: No-Cook
- Cuisine: American
Keywords: Canes sauce, dipping sauce, chicken tenders sauce, homemade sauce, copycat sauce
