Description
Candy Corn Pretzel Hugs are a delightful sweet and salty treat perfect for Halloween or any festive occasion. Crunchy pretzels topped with melting Hershey’s Kisses and festive candy corn create a fun and easy-to-make snack that everyone will love.
Ingredients
Scale
Ingredients
- 1 bag pretzels (circles or squares work best)
- 1 bag candy corn
- 1 bag Hershey Kisses
Instructions
- Prepare Baking Sheet: Place a sheet of parchment paper or tin foil down on a cookie sheet to prevent sticking and make cleanup easier.
- Arrange Pretzels: Lay the pretzels in a single layer on the prepared cookie sheet, ensuring they do not overlap.
- Add Hershey Kisses: Unwrap and place one Hershey Kiss on top of each pretzel.
- Bake: Preheat your oven to 250°F (120°C). Place the cookie sheet in the oven and bake for about 4-5 minutes, just until the kisses begin to soften but not completely melt.
- Add Candy Corn: Remove the cookie sheet from the oven and immediately place one candy corn on top of each softened Hershey Kiss, gently pressing down to adhere.
- Set the Treats: Transfer the cookie sheet to the refrigerator for 10-15 minutes to allow the chocolate and candy corn to harden and set firmly.
- Serve: Once set, remove from refrigerator and enjoy your Candy Corn Pretzel Hugs as a fun, sweet-and-salty snack.
Notes
- Use circular or square pretzels for the best fit with Hershey Kisses and candy corn.
- Keep a close eye during baking to prevent the chocolate from fully melting or burning.
- Use parchment paper or foil to avoid sticking and facilitate easy transfer to the refrigerator.
- For a gluten-free option, substitute with gluten-free pretzels.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Candy Corn, Pretzel Hugs, Halloween Treat, Sweet and Salty Snack, Hershey Kisses, Easy Dessert
