Description
This Candy Cane Fudge is a creamy, minty holiday treat combining rich white chocolate, sweetened condensed milk, and refreshing peppermint extract, studded with crunchy crushed candy canes for a perfect festive dessert.
Ingredients
Scale
Main Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon peppermint extract
- 2 cups crushed candy canes or peppermint candies
Instructions
- Prepare Pan: Line an 8×8 inch square pan with parchment or wax paper to prevent sticking and make fudge removal easy.
- Melt Chocolate: In a small saucepan over medium heat, melt the white chocolate chips, stirring frequently until completely smooth and melted to prevent burning.
- Add Condensed Milk: Remove the saucepan from heat and quickly stir in the sweetened condensed milk until the mixture becomes creamy and smooth.
- Mix Flavors and Candy: Stir in the peppermint extract and crushed candy canes, ensuring they are evenly distributed throughout the fudge mixture.
- Pour Mixture: Transfer the fudge mixture into the prepared 8×8 pan and optionally sprinkle additional crushed peppermint candy on top for extra texture and appeal.
- Chill Fudge: Refrigerate the fudge for 3-4 hours or until it fully sets and firms up.
- Serve: Once chilled and set, cut the fudge into squares and enjoy your festive candy cane treat.
Notes
- Use high-quality white chocolate chips for a richer flavor and smoother texture.
- Be careful not to overheat the chocolate to avoid graininess.
- For a stronger peppermint flavor, you can adjust the peppermint extract to taste.
- Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.
- If you prefer a smoother fudge, pulse the candy canes in a food processor for finer pieces before mixing in.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Candy Cane Fudge, peppermint fudge, white chocolate fudge, holiday fudge, Christmas dessert, easy fudge recipe
