Candy Cane Fudge Recipe

Introduction

This Candy Cane Fudge is a festive and creamy treat perfect for the holiday season. Combining smooth white chocolate with peppermint and crunchy candy canes, it’s irresistible and easy to make at home.

Ingredients

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon peppermint extract
• 2 cups crushed candy canes or peppermint candies

Instructions

1. Step 1: Line an 8×8-inch square pan with parchment paper or wax paper to prevent sticking.
2. Step 2: In a small saucepan over medium heat, melt the white chocolate chips, stirring frequently until smooth.
3. Step 3: Remove the saucepan from heat and quickly stir in the sweetened condensed milk until the mixture is creamy and smooth.
4. Step 4: Add the peppermint extract and crushed candy canes, stirring until evenly combined throughout the fudge mixture.
5. Step 5: Pour the fudge mixture into the prepared pan. Optionally, sprinkle a little extra crushed peppermint candy on top for decoration.
6. Step 6: Refrigerate the fudge for 3 to 4 hours, or until fully set. Once firm, cut into squares and serve.

Tips & Variations

• For a more intense peppermint flavor, add a few drops of peppermint extract gradually and taste as you go.
• Use a food processor to crush candy canes finely for a smoother texture or leave them coarser for extra crunch.
• Try substituting white chocolate chips with milk or dark chocolate for a different flavor profile.
• For a festive touch, add a handful of red and green sprinkles on top before chilling.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. Let it come to room temperature for a few minutes before serving to soften slightly. You can also freeze fudge for up to 3 months; thaw in the refrigerator overnight before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular peppermint extract instead of pure peppermint flavoring?

Yes, regular peppermint extract works well. Just ensure it’s food-grade and adjust the amount to taste, as extracts can vary in strength.

What is the best way to crush candy canes?

Place candy canes in a sealed plastic bag and gently crush them with a rolling pin or the bottom of a sturdy pan for even-sized pieces without making a mess.

Candy Cane Fudge Recipe

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★★★★★

4.7 from 114 reviews

• Author: Elara
• Total Time: 4 hours 20 minutes
• Yield: 36 pieces 1x

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Description

This Candy Cane Fudge is a creamy, minty holiday treat combining rich white chocolate, sweetened condensed milk, and refreshing peppermint extract, studded with crunchy crushed candy canes for a perfect festive dessert.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon peppermint extract
• 2 cups crushed candy canes or peppermint candies

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Instructions

1. Prepare Pan: Line an 8×8 inch square pan with parchment or wax paper to prevent sticking and make fudge removal easy.
2. Melt Chocolate: In a small saucepan over medium heat, melt the white chocolate chips, stirring frequently until completely smooth and melted to prevent burning.
3. Add Condensed Milk: Remove the saucepan from heat and quickly stir in the sweetened condensed milk until the mixture becomes creamy and smooth.
4. Mix Flavors and Candy: Stir in the peppermint extract and crushed candy canes, ensuring they are evenly distributed throughout the fudge mixture.
5. Pour Mixture: Transfer the fudge mixture into the prepared 8×8 pan and optionally sprinkle additional crushed peppermint candy on top for extra texture and appeal.
6. Chill Fudge: Refrigerate the fudge for 3-4 hours or until it fully sets and firms up.
7. Serve: Once chilled and set, cut the fudge into squares and enjoy your festive candy cane treat.

Notes

• Use high-quality white chocolate chips for a richer flavor and smoother texture.
• Be careful not to overheat the chocolate to avoid graininess.
• For a stronger peppermint flavor, you can adjust the peppermint extract to taste.
• Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.
• If you prefer a smoother fudge, pulse the candy canes in a food processor for finer pieces before mixing in.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Candy Cane Fudge, peppermint fudge, white chocolate fudge, holiday fudge, Christmas dessert, easy fudge recipe