Candied Kielbasa Baked in the Oven Recipe
Introduction
Candied kielbasa is a sweet and savory treat that’s easy to prepare and perfect for family dinners or gatherings. This baked dish combines smoky sausage with a rich glaze that caramelizes beautifully in the oven.
Ingredients
- 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
- 1 cup brown sugar
- ½ cup ketchup
- ¼ cup prepared horseradish
Instructions
- Step 1: Preheat your oven to 350 degrees F. Spray an 8×8 inch baking dish with nonstick spray to prevent sticking.
- Step 2: Place the sliced kielbasa, brown sugar, ketchup, and horseradish in the baking dish. Stir well to combine all ingredients evenly.
- Step 3: Bake the mixture for 90 minutes, stirring every 30 minutes to ensure even cooking and caramelization. Remove from the oven once the kielbasa reaches your desired level of darkness and crispness, usually between 70 to 90 minutes.
- Step 4: Serve hot over white rice, egg noodles, or your favorite pasta for a complete and satisfying meal.
Tips & Variations
- For extra heat, add a pinch of cayenne pepper or a splash of hot sauce to the glaze mixture before baking.
- Try substituting brown sugar with maple syrup for a different sweetness profile.
- If you prefer a tangier kick, increase the amount of prepared horseradish slightly.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave until warmed through. To maintain crispness, reheating in the oven is recommended.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of sausage for this recipe?
Yes, you can use smoked sausage or other firm sausages, but kielbasa’s texture and flavor work best for this dish.
Is it necessary to stir every 30 minutes while baking?
Stirring helps the sausage cook evenly and prevents the sugar from burning, so it’s best to follow this step for the best results.
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Candied Kielbasa Baked in the Oven Recipe
- Total Time: 1 hour 40 minutes
- Yield: 6 servings 1x
Description
Deliciously sweet and tangy Candied Kielbasa baked to perfection, featuring a flavorful glaze made from brown sugar, ketchup, and horseradish. This easy-to-make dish is perfect as a hearty appetizer or served over rice or noodles for a satisfying meal.
Ingredients
Ingredients:
- 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
- 1 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup prepared horseradish
Instructions
- Preheat the oven: Preheat your oven to 350 degrees Fahrenheit. Lightly spray an 8×8-inch baking dish with nonstick spray to prevent sticking.
- Combine ingredients: Place the sliced kielbasa in the baking dish. Add the brown sugar, ketchup, and prepared horseradish. Stir everything together until the kielbasa is fully coated with the glaze.
- Bake the kielbasa: Bake uncovered in the preheated oven for 90 minutes. Stir the mixture every 30 minutes to ensure even cooking and caramelization. You can remove it once it reaches your preferred level of darkness and crispness, typically between 70 and 90 minutes.
- Serve and enjoy: Serve the candied kielbasa hot over white rice, egg noodles, or your favorite pasta to create a complete meal.
Notes
- Stirring every 30 minutes helps to evenly distribute the glaze and prevent sticking or burning.
- Adjust baking time to achieve your desired caramelization level.
- Serve with rice, noodles, or vegetables for a balanced meal.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Candied Kielbasa, baked kielbasa, sweet kielbasa, kielbasa recipe, holiday appetizer, sausage with brown sugar glaze
