Description
Burrata Bruschetta is a simple yet elegant appetizer featuring toasted ciabatta bread topped with a fresh cherry tomato mixture, creamy burrata cheese, and a touch of balsamic glaze. Perfect for summer gatherings or a light snack, this dish combines crunchy textures with rich, creamy flavors and aromatic basil.
Ingredients
Scale
Bread & Oil
- 8 slices ciabatta bread (or any crusty bread)
- 1 tablespoon olive oil
Tomato Mixture
- 2 cups cherry tomatoes (halved)
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 10 leaves fresh basil (chopped)
Toppings
- 8 ounces burrata cheese (use fresh for the best taste)
- Balsamic glaze (to taste, optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for toasting the bread slices to a perfect golden crisp.
- Prepare Bread: Arrange the ciabatta bread slices on a baking sheet and brush one side of each slice lightly with olive oil to encourage browning and prevent drying out.
- Toast Bread: Place the bread in the oven and toast for 5-7 minutes or until the slices turn golden brown and crunchy. Remove and allow them to cool slightly to handle.
- Mix Tomato Topping: In a mixing bowl, gently combine the halved cherry tomatoes, minced garlic, salt, black pepper, and chopped basil. Toss carefully to evenly coat and preserve tomato shape.
- Assemble Bruschetta: Distribute a generous spoonful of the tomato mixture on top of each toasted bread slice, creating a fresh and vibrant base layer.
- Add Burrata Cheese: Tear the burrata cheese into bite-sized pieces and place them atop the tomato mixture on each slice, ensuring a creamy and luscious topping.
- Finish with Balsamic and Seasoning: Drizzle each bruschetta with balsamic glaze as desired for sweet and tangy notes, and adjust seasoning with extra salt and pepper to taste.
- Serve Immediately: Arrange all bruschetta on a serving platter and serve right away for the best texture and flavor contrast.
Notes
- Use fresh burrata cheese for the creamiest texture and best flavor impact.
- If balsamic glaze is not available, a simple reduction of balsamic vinegar can be made by simmering until thickened.
- To make this dish vegan, substitute burrata with a plant-based creamy cheese alternative.
- The bread can be grilled instead of oven toasted for a smoky flavor.
- For added flavor, rub the toasted bread lightly with a cut garlic clove just after toasting.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 170 kcal
- Sugar: 2.5 g
- Sodium: 220 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1.5 g
- Protein: 6 g
- Cholesterol: 40 mg
Keywords: Burrata Bruschetta, Italian appetizer, tomato bruschetta, creamy cheese bruschetta, easy appetizer, summer snack