Name: Burrata Bruschetta Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Italian
Ingredients: 8 slices ciabatta bread (or any crusty bread); 1 tablespoon olive oil; 2 cups cherry tomatoes (halved); 1 clove garlic (minced); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 10 leaves fresh basil (chopped); 8 ounces burrata cheese (use fresh for the best taste); Balsamic glaze (to taste, optional)

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If you’re looking for a dazzling appetizer that perfectly balances creamy, fresh, and vibrant flavors, Burrata Bruschetta is an absolute crowd-pleaser you need on your rotation. This delightful dish pairs the luscious, buttery texture of burrata cheese with the bright, juicy punch of cherry tomatoes and the aromatic freshness of basil, all resting on perfectly toasted ciabatta slices. Every bite delivers a burst of Mediterranean sunshine that feels both elegant and effortlessly simple, making Burrata Bruschetta a top choice for everything from casual get-togethers to special occasions.

Burrata Bruschetta Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but crucial. Each plays a key role in building the layers of flavor, texture, and color that make Burrata Bruschetta so irresistible.

Ciabatta bread slices: Choose a crusty loaf like ciabatta for a crunchy base that holds up well to toppings.
Olive oil: Using good quality olive oil adds a fruity richness and helps the bread toast beautifully.
Cherry tomatoes: These burst with sweetness and juiciness, making the topping fresh and lively.
Garlic clove: Just a hint of minced garlic amps up the savory depth without overpowering.
Salt: Enhances the natural flavors and balances the sweetness of the tomatoes.
Black pepper: Adds a subtle kick that rounds out the seasoning perfectly.
Fresh basil leaves: Bright, herbal notes that bring a classic Italian flair.
Burrata cheese: The star ingredient with its creamy, delicate interior and thin outer shell—it’s best fresh.
Balsamic glaze (optional): Adds a tangy sweetness that beautifully complements the rich burrata.

How to Make Burrata Bruschetta

Step 1: Prepare the Bread

Start by preheating your oven to 400°F (200°C). Lay out the slices of ciabatta on a baking sheet and brush one side of each slice with olive oil. This oil not only helps the bread crisp up to a golden brown but also infuses it with a lovely, fruity aroma. Pop the bread into the oven and toast it for around 5 to 7 minutes until that perfect crunch is achieved. Once toasted, set the bread aside to cool slightly so it’s ready for the toppings.

Step 2: Make the Tomato Mixture

Grab a mixing bowl and toss together the halved cherry tomatoes, minced garlic, salt, pepper, and chopped basil. This simple blend is where the vibrant flavors come alive—the juicy tomatoes meld with the fragrant basil and sharp garlic to create a fresh, colorful topping for the bruschetta.

Step 3: Assemble the Bruschetta

Begin layering your toppings by spooning a generous amount of the tomato mixture onto each slice of toasted bread. The tomatoes bring brightness and moisture, which contrasts beautifully with the crisp bread. Next, tear the burrata cheese into chunks and place them delicately over the tomatoes—this cheese is a creamy dream and gives the dish its luxurious texture. If you like, finish off with a drizzle of balsamic glaze for a touch of sweet acidity, plus an extra sprinkle of salt and pepper to fine-tune the flavors.

How to Serve Burrata Bruschetta

Garnishes

For a bit of extra elegance and zing, you can sprinkle freshly chopped basil or even some microgreens on top right before serving. A final drizzle of high-quality olive oil or an extra swirl of balsamic glaze adds both visual appeal and flavor complexity. A light crack of fresh black pepper over the top also seals the deal beautifully.

Side Dishes

This Burrata Bruschetta shines best as a starter or appetizer but pairs perfectly with fresh, light sides. Think along the lines of a crisp green salad dressed with lemon vinaigrette or a bowl of chilled gazpacho for a refreshing complement. If serving as part of a larger meal, a glass of chilled white wine or sparkling rosé elevates the whole experience.

Creative Ways to Present

If you’re looking to wow your guests, offer Burrata Bruschetta on a rustic wooden board with clusters of fresh basil and whole cherry tomatoes for a colorful display. Alternatively, use small, individual plates for each portion, topped with edible flowers or basil sprigs for a touch of sophistication. You can even serve the tomato mixture in small bowls alongside the bread and burrata, letting everyone build their own bruschetta fresh at the table.

Make Ahead and Storage

Storing Leftovers

If you manage to have any Burrata Bruschetta left, store the toasted bread and toppings separately for best texture preservation. The bread can be kept in an airtight container at room temperature for up to two days, while the tomato mixture should be refrigerated in a sealed container.

Freezing

Freezing Burrata Bruschetta is not recommended because the fresh, delicate texture of the burrata and the juicy tomatoes don’t hold up well to freezing and thawing. For best results, always prepare fresh.

Reheating

If you want to enjoy the bread warm again, reheat the toasted ciabatta slices in the oven at 350°F (175°C) for a few minutes until crisp. Avoid reheating the assembled bruschetta, as this will affect the fresh toppings and the creamy burrata texture.

FAQs

Can I use any other bread instead of ciabatta?

Absolutely! While ciabatta is ideal for its crunch and porous texture, you can use baguette slices, sourdough, or any crusty bread you prefer. The key is having a sturdy base that toasts well without becoming soggy.

Is burrata cheese difficult to find?

Fresh burrata is widely available at many grocery stores and specialty cheese shops, especially those with good Italian selections. If you can’t find burrata, fresh mozzarella can work in a pinch, but it won’t have quite the same creamy interior.

Can I make Burrata Bruschetta vegan?

To make a vegan version, replace the burrata with a plant-based cheese alternative or a creamy cashew spread. Keep the rest of the toppings fresh and vibrant for a similar flavor profile without dairy.

What’s the best way to pick ripe tomatoes for this dish?

Look for cherry tomatoes that are firm but yield slightly to gentle pressure. They should be brightly colored and fragrant. Freshness is key to ensure the juiciness and sweetness that make the topping stand out.

Should the bruschetta be served immediately?

Yes, Burrata Bruschetta is best served immediately after assembling. This keeps the bread crisp and the burrata wonderfully creamy, ensuring a perfect bite every time.

Final Thoughts

Making Burrata Bruschetta is one of those kitchen joys that feels both utterly indulgent and refreshingly simple. Its effortless blend of creamy, tangy, crunchy, and fresh elements makes it a guaranteed hit anytime you serve it, adding a burst of summer to your table no matter the season. I encourage you to gather these ingredients and create your own platter of Burrata Bruschetta—the smiles it invites are worth every single bite.

Burrata Bruschetta Recipe

★★★★★

5.1 from 14 reviews

Author: Ethan
Total Time: 17 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Burrata Bruschetta is a simple yet elegant appetizer featuring toasted ciabatta bread topped with a fresh cherry tomato mixture, creamy burrata cheese, and a touch of balsamic glaze. Perfect for summer gatherings or a light snack, this dish combines crunchy textures with rich, creamy flavors and aromatic basil.

Ingredients

Scale

Bread & Oil

8 slices ciabatta bread (or any crusty bread)
1 tablespoon olive oil

Tomato Mixture

2 cups cherry tomatoes (halved)
1 clove garlic (minced)
1/4 teaspoon salt
1/4 teaspoon black pepper
10 leaves fresh basil (chopped)

Toppings

8 ounces burrata cheese (use fresh for the best taste)
Balsamic glaze (to taste, optional)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for toasting the bread slices to a perfect golden crisp.
Prepare Bread: Arrange the ciabatta bread slices on a baking sheet and brush one side of each slice lightly with olive oil to encourage browning and prevent drying out.
Toast Bread: Place the bread in the oven and toast for 5-7 minutes or until the slices turn golden brown and crunchy. Remove and allow them to cool slightly to handle.
Mix Tomato Topping: In a mixing bowl, gently combine the halved cherry tomatoes, minced garlic, salt, black pepper, and chopped basil. Toss carefully to evenly coat and preserve tomato shape.
Assemble Bruschetta: Distribute a generous spoonful of the tomato mixture on top of each toasted bread slice, creating a fresh and vibrant base layer.
Add Burrata Cheese: Tear the burrata cheese into bite-sized pieces and place them atop the tomato mixture on each slice, ensuring a creamy and luscious topping.
Finish with Balsamic and Seasoning: Drizzle each bruschetta with balsamic glaze as desired for sweet and tangy notes, and adjust seasoning with extra salt and pepper to taste.
Serve Immediately: Arrange all bruschetta on a serving platter and serve right away for the best texture and flavor contrast.

Notes

Use fresh burrata cheese for the creamiest texture and best flavor impact.
If balsamic glaze is not available, a simple reduction of balsamic vinegar can be made by simmering until thickened.
To make this dish vegan, substitute burrata with a plant-based creamy cheese alternative.
The bread can be grilled instead of oven toasted for a smoky flavor.
For added flavor, rub the toasted bread lightly with a cut garlic clove just after toasting.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Appetizer
Method: Toasting
Cuisine: Italian