Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Burger Bowls with House Sauce and Ranch Fries Recipe

★★★★★

4.5 from 119 reviews
  • Author: Elara
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This recipe for Burger Bowls with House Sauce and Ranch Fries offers a delicious twist on classic burgers by serving flavorful burger crumbles alongside crispy ranch-seasoned waffle fries and fresh toppings. The juicy seasoned ground beef is seared in a hot cast iron skillet for maximum flavor, paired with a tangy house sauce and ranch fries for a satisfying, fork-friendly meal without buns.

Ingredients

Scale

Burger Bowls

  • 1 lb. ground beef (85/15 for the juiciest)
  • 2 teaspoons burger seasoning (one teaspoon per side)
  • Shredded lettuce
  • Diced tomatoes
  • Diced burger pickles

Ranch Fries

  • 1 (22-ounce) bag frozen waffle fries
  • 3 tablespoons butter
  • 1 (1-ounce) packet ranch seasoning mix (or 3 tablespoons homemade ranch seasoning)

House Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1 clove grated garlic

Instructions

  1. Prepare Ranch Fries: Bake the frozen waffle fries according to the package directions. Once done, add 3 tablespoons of butter directly onto the hot sheet pan with the fries and toss them well so they become juicy. Then sprinkle the ranch seasoning mix over the fries and toss again until evenly coated. Adjust the seasoning amount depending on your preference.
  2. Make House Sauce: In a small bowl, whisk together 1/2 cup mayo, 2 tablespoons ketchup, 1 teaspoon horseradish, 1 teaspoon Worcestershire sauce, 1/2 teaspoon paprika, and 1 clove grated garlic. Taste the sauce and add salt as needed or use a store-bought burger sauce if preferred.
  3. Cook the Beef: Heat a well-seasoned cast iron skillet over high heat without oil. The pan should be very hot to sear the beef properly. Season one side of the 1 lb ground beef with 1 teaspoon burger seasoning. Place the seasoned side down in the hot pan and avoid breaking it up immediately to develop a browned crust. Let it cook undisturbed for several minutes as the fat renders and browning forms.
  4. Finish Beef Cooking: Sprinkle the other side of the beef with the remaining 1 teaspoon of burger seasoning. After a few minutes, flip the beef in large chunks and begin breaking it up into fork-sized pieces carefully, keeping it chunky for juiciness. Continue cooking until the beef is well browned and fully cooked, then remove from heat.
  5. Assemble Burger Bowls: In serving bowls, layer shredded lettuce as a base. Top with the warm, juicy burger crumbles, followed by diced tomatoes and diced pickles. Add a generous spoonful of house sauce over the top. Serve alongside the ranch fries for a complete meal.

Notes

  • Use a well-seasoned cast iron skillet to ensure a good sear without sticking.
  • Adjust ranch seasoning on fries according to your taste preference.
  • For an extra kick, add hot sauce to the house sauce combination.
  • Make sure not to over-break the beef to keep it juicy and pleasant to eat with a fork.
  • This recipe is easily customizable with additional toppings like cheese or onions if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Keywords: burger bowl, ranch fries, ground beef recipe, burger sauce, waffle fries, easy dinner, skillet burger

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://kitchenflavorspot.com/burger-bowls-with-house-sauce-and-ranch-fries-recipe/