Description

Indulge in this decadent Brown Sugar Brioche Toast recipe featuring thick brioche slices baked to golden perfection with a rich butter, brown sugar, and honey glaze. Topped with a creamy whipped brie and cream cheese blend, then finished with a fragrant drizzle of honey, delicate lavender flowers, and a sprinkle of flaky salt, this treat balances sweet, savory, and floral notes for an unforgettable breakfast or dessert experience.

Ingredients

Scale

Bread

3 thick slices of brioche (approximately 2½ inches thick)

Butter Mixture

7 tbsp unsalted butter, softened
5 tbsp brown sugar
2½ tbsp honey, plus more for topping
Pinch of salt

Cheese Topping

5 oz brie, rind removed
1 oz cream cheese

Garnish

Lavender flowers, to taste
Flaky salt, to taste

Instructions

Preheat the oven. Set your oven to 380°F (193°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and for easy cleanup.
Prepare the brioche slices. Trim off the edges of each brioche slice and cut each into two rectangles. Arrange these pieces on the parchment-lined baking sheet and bake for 2 minutes. Flip them over and bake for another 2 minutes. This toasting step gently dries the bread out, ensuring a crisp texture once fully baked.
Make the butter glaze. In a bowl, combine the softened butter, honey, brown sugar, and a pinch of salt. Mix thoroughly until smooth and well blended.
Butter the brioche. Using a spatula or brush, spread a thin, even layer of the butter mixture over every side of each brioche piece, including the end caps, ensuring full coverage and rich flavor throughout.
Bake the buttered brioche. Return the brioche to the oven and bake for 8 to 11 minutes on the first side. Check at around 8 minutes for a golden color, then flip each piece carefully. Bake for an additional 6 to 7 minutes or until the brioche turns deeply golden and caramelized, but watch closely to avoid burning.
Cool the toasts. Once browned perfectly, transfer the brioche to a cooling rack and allow them to rest for 20 minutes; this rest stabilizes the texture and avoids sogginess.
Prepare the cheese topping. Whip the rindless brie together with cream cheese until smooth and creamy, creating a luscious spread for the toasted bread.
Assemble and garnish. Pipe or spread the whipped cheese generously over each brioche toast. Drizzle with additional honey, sprinkle with edible lavender flowers to add a floral aroma, and finish with flaky salt to balance the sweetness.

Notes

Using thick brioche slices is key for a satisfying soft-yet-crisp texture.
Removing the rind from the brie ensures a smooth cheese topping and avoids bitterness.
Lavender flowers add a subtle floral note—adjust quantity to your taste preference.
Be careful during the baking step to avoid burning the sugar on the brioche.
Allowing the toasts to cool on a rack helps maintain crispness by preventing steam build-up.
Honey for drizzling should be added just before serving to preserve its delicate flavor and texture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Dessert, Snack
Method: Baking
Cuisine: French-inspired

Keywords: brioche toast, brown sugar brioche, whipped brie toast, sweet brioche recipe, lavender honey toast, easy breakfast recipe, decadent toast