Brooklyn Farmacy’s Classic Egg Cream Recipe
Introduction
The classic Brooklyn Farmacy egg cream is a nostalgic New York treat that’s refreshingly simple and delightfully frothy. Made with just milk, seltzer, and chocolate syrup, it’s a perfect iced drink to enjoy any time of day.
Ingredients
- 1/4 cup whole milk
- 3/4 cup seltzer
- 2 tablespoons Fox’s U-Bet chocolate syrup
Instructions
- Step 1: Pour the whole milk into an egg cream glass.
- Step 2: Slowly add the seltzer until froth rises to the top of the glass.
- Step 3: Pour the chocolate syrup into the center of the glass.
- Step 4: Gently push the back of a spoon into the center of the drink and rock it back and forth, keeping most of the motion at the bottom to mix the syrup without disturbing the froth.
- Step 5: Serve immediately to enjoy the perfect frothy texture.
Tips & Variations
- Use whole milk for the creamiest texture, but 2% works well too.
- If Fox’s U-Bet chocolate syrup isn’t available, choose a rich chocolate syrup for the best flavor.
- For a twist, try adding a splash of vanilla extract to the milk before mixing.
Storage
Egg creams are best enjoyed fresh and do not store well due to the seltzer’s carbonation. If needed, prepare ingredients separately and combine just before serving. Do not refrigerate once mixed as the froth will dissipate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Why is it called an egg cream if it doesn’t contain eggs or cream?
The name is a bit of a mystery, but it likely comes from an old-fashioned term “egg” meaning something rich or creamy. Despite the name, no eggs or cream are used in this classic soda fountain drink.
Can I use other types of milk for this recipe?
Whole milk is preferred for its creamy texture, but you can use 2% milk or even non-dairy alternatives. Just be aware that the froth and texture may vary slightly.
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Brooklyn Farmacy’s Classic Egg Cream Recipe
- Total Time: 2 minutes
- Yield: 1 serving 1x
Description
Discover the classic Brooklyn Farmacy egg cream, a nostalgic New York beverage that perfectly balances creamy milk, fizzy seltzer, and rich chocolate syrup. This refreshing and frothy drink is quick to make and delights with its unique layering of flavors and textures.
Ingredients
Ingredients
- 1/4 cup whole milk
- 3/4 cup seltzer water
- 2 tablespoons Fox’s U-Bet chocolate syrup
Instructions
- Pour the milk: Begin by pouring 1/4 cup of whole milk into a tall egg cream glass to form the creamy base of the drink.
- Add the seltzer: Slowly add 3/4 cup of seltzer water to the glass until a frothy layer forms on top, giving the egg cream its signature bubbly texture.
- Incorporate the chocolate syrup: Pour 2 tablespoons of Fox’s U-Bet chocolate syrup into the center of the glass carefully.
- Mix gently with a spoon: Using the back of a spoon, gently push it into the center of the glass and rock it back and forth at the bottom. This technique mixes the syrup without disturbing the frothy top layer.
- Serve immediately: The egg cream is best enjoyed right away to appreciate its fresh fizz and creamy froth.
Notes
- Use whole milk for authentic creaminess, but low-fat milk can be substituted if preferred.
- Classic egg creams never contain eggs, despite the name.
- Use seltzer water rather than club soda for the best bubbly texture without extra flavoring.
- Adding the syrup last and mixing gently preserves the signature frothy top.
- Serve in a tall glass to showcase the froth and layers.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: Brooklyn Farmacy egg cream, chocolate egg cream recipe, classic New York drink, egg cream beverage, homemade egg cream
