Broccoli Salad with Apples, Walnuts, and Cranberries Recipe
Introduction
This broccoli salad with apples, walnuts, and cranberries offers a refreshing and crunchy twist on a classic side dish. The combination of sweet fruit, crunchy nuts, and a creamy tangy dressing makes it perfect for picnics, potlucks, or a healthy snack.
Ingredients
- 4 cups chopped broccoli
- 1 large apple, diced
- 1 cup walnuts, chopped
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions
- Step 1: In a large bowl, combine the chopped broccoli, diced apple, chopped walnuts, and dried cranberries.
- Step 2: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and salt until smooth.
- Step 3: Pour the dressing over the broccoli mixture and toss to coat evenly.
- Step 4: Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Tips & Variations
- For a lighter version, substitute half or all of the mayonnaise with Greek yogurt.
- Try adding shredded carrots or red onion for extra color and flavor.
- Toast the walnuts briefly to enhance their nutty taste.
- Use fresh cranberries if you prefer a tarter bite, balancing with a little more honey.
Storage
Store the salad in an airtight container in the refrigerator for up to 3 days. The flavors improve after chilling, but the apples may brown slightly. To keep apples fresh and crisp, toss them in a little lemon juice before adding. Serve cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nuts besides walnuts?
Yes, pecans or almonds make great substitutes and add a different crunch and flavor.
How far in advance can I make this salad?
You can prepare the salad up to a day ahead. Just keep it refrigerated and toss gently before serving to redistribute the dressing.
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Broccoli Salad with Apples, Walnuts, and Cranberries Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A refreshing and crunchy broccoli salad featuring a delightful mix of apples, walnuts, and dried cranberries, all tossed in a tangy honey-apple cider vinegar mayonnaise dressing. Perfect as a light side dish or a healthy snack.
Ingredients
Salad
- 4 cups chopped broccoli
- 1 large apple, diced
- 1 cup walnuts, chopped
- 1/2 cup dried cranberries
Dressing
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the chopped broccoli, diced apple, chopped walnuts, and dried cranberries, ensuring an even distribution of all components.
- Prepare Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and salt until the dressing is smooth and well combined.
- Toss Salad: Pour the prepared dressing over the broccoli mixture and toss thoroughly to coat all the ingredients evenly with the dressing.
- Chill: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together and serve chilled for best taste.
Notes
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Use any variety of apple you prefer, such as Granny Smith for tartness or Fuji for sweetness.
- Toast the walnuts lightly to enhance their flavor.
- This salad can be prepared a day ahead and kept refrigerated.
- Adjust honey quantity based on desired sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: broccoli salad, apple salad, walnut salad, cranberry salad, healthy side dish, no cook salad, fresh salad
