Brie, Apple, and Honey Crostini Recipe

Introduction

This Brie, Apple, and Honey Crostini recipe combines creamy, tangy, and sweet flavors in an easy-to-make appetizer. Perfect for entertaining or a simple snack, these crostini offer a lovely balance of textures and tastes.

Ingredients

• 1 baguette, cut into ½ inch slices
• 1 jar Private Selection apple butter
• 6 ounces brie (such as Murray’s)
• 2 large apples
• Squeeze of fresh lemon juice
• ½ cup candied pecans, chopped
• Honey for drizzling over crostini

Instructions

1. Step 1: Preheat the oven to 375°F. Spread 1-2 teaspoons of apple butter on one side of each baguette slice. Arrange the slices on a large baking sheet, apple butter side up.
2. Step 2: Slice the brie into thin pieces and place one slice on top of each prepared baguette slice. Bake in the oven for 5-7 minutes, or until the brie melts.
3. Step 3: While the crostini bake, core and thinly slice the apples. Toss the apple slices with a squeeze of fresh lemon juice to prevent browning.
4. Step 4: Remove the crostini from the oven and immediately top each piece with apple slices. Sprinkle chopped candied pecans over them, then drizzle honey generously on top. Serve right away.

Tips & Variations

• Use a tart apple like Granny Smith for a nice contrast with the sweet apple butter and honey.
• Swap candied pecans for toasted walnuts or almonds for a different crunch.
• Add a sprinkle of fresh thyme or rosemary for an herbal note.

Storage

These crostini are best served fresh, but you can prepare the components in advance. Store sliced apples tossed in lemon juice in an airtight container in the fridge up to one day. Leftover baked crostini can be kept in an airtight container for up to 24 hours and reheated briefly in a low oven, but the texture may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of brie?

Yes, soft cheeses like Camembert or goat cheese work well as alternatives, offering a similar creamy texture with slightly different flavors.

What’s the best way to prevent the apple slices from browning?

Coating the apple slices with fresh lemon juice immediately after slicing helps maintain their color and freshness until serving.

Brie, Apple, and Honey Crostini Recipe

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★★★★★

4.5 from 83 reviews

• Author: Elara
• Total Time: 17 minutes
• Yield: 24 crostini 1x

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Description

These Brie, Apple, and Honey Crostini are a delightful appetizer featuring toasted baguette slices spread with apple butter, topped with melted brie cheese, fresh apple slices, candied pecans, and a drizzle of honey. This recipe perfectly balances sweet and savory flavors with a crisp texture, ideal for entertaining or a sophisticated snack.

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Ingredients

Scale 1x2x3x

Bread and Spreads

• 1 baguette, cut into ½ inch slices
• 1 jar Private Selection apple butter (about ½ cup)

Cheese

• 6 ounces brie cheese (such as Murray’s brie), sliced thin

Fruit and Nuts

• 2 large apples, thinly sliced and cored
• Squeeze of fresh lemon juice
• ½ cup candied pecans, chopped

Finishing

• Honey, for drizzling (approximately 2-3 tablespoons)

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Instructions

1. Preheat the oven: Preheat your oven to 375 degrees Fahrenheit to prepare for toasting the crostini.
2. Prepare the baguette slices: Spread 1-2 teaspoons of apple butter evenly on one side of each baguette slice. Arrange the slices on a large baking sheet, apple butter side up.
3. Add brie cheese: Slice the brie into thin pieces and place one or more slices on top of each apple buttered baguette slice.
4. Bake the crostini: Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the brie is melted and starting to bubble.
5. Prepare apple slices: While the crostini are baking, thinly slice the apples, removing the core. Immediately squeeze fresh lemon juice over the apple slices to prevent browning and maintain freshness.
6. Assemble the crostini: Remove the crostini from the oven carefully. Top each with a few apple slices, then sprinkle chopped candied pecans evenly over the top.
7. Finish with honey: Drizzle honey generously over each crostini for added sweetness and serve immediately while warm and fresh.

Notes

• Use a variety of apples that hold their shape well, such as Granny Smith or Honeycrisp, to add a nice tart contrast to the creamy brie.
• You can substitute candied pecans with toasted walnuts or almonds if preferred.
• For a more intense flavor, try using a flavored apple butter or adding a pinch of cinnamon to the apple slices.
• Serve the crostini immediately after assembling to enjoy the contrast of warm melted brie and crisp apple slices.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: brie crostini, apple crostini, honey crostini, appetizer, fall appetizer, easy hors d’oeuvres, melted brie, apple butter crostini