Description
This creamy and savory Braunschweiger Dip is a perfect appetizer for gatherings and parties. Combining the rich flavor of Braunschweiger liverwurst with smooth cream cheese, tangy ketchup, mayo, and Worcestershire sauce, it creates a smooth and flavorful dip that pairs wonderfully with crackers.
Ingredients
Scale
Main Ingredients
- 1 pound Braunschweiger
- 8 oz cream cheese
- 1/2 cup Ketchup
- 1/2 cup Mayonnaise
- 1/3 cup finely chopped Onion
- 2 Tablespoons Worcestershire sauce
Instructions
- Bring ingredients to room temperature: Remove the Braunschweiger and cream cheese from the refrigerator and allow them to sit at room temperature for about 30 minutes to soften, making mixing easier.
- Combine ingredients: In a large mixing bowl, add the softened Braunschweiger, cream cheese, ketchup, mayonnaise, finely chopped onion, and Worcestershire sauce. Use a stand mixer or a sturdy wooden spoon to mix all the ingredients together until the mixture is smooth and evenly combined.
- Chill the dip: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 24 hours to allow the flavors to meld and the dip to firm up slightly.
- Serve: Remove the dip from the refrigerator and give it a quick stir if needed. Serve chilled with your favorite crackers for a delightful snack or appetizer.
Notes
- Bringing the Braunschweiger and cream cheese to room temperature ensures easy mixing and a smooth texture.
- You can adjust the amount of Worcestershire sauce or ketchup to taste for a tangier or milder flavor.
- Store any leftovers in the refrigerator tightly covered and consume within 3 to 4 days.
- This dip pairs well with a variety of crackers, sliced baguette, or fresh vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: Braunschweiger dip, liverwurst dip, creamy dip, party appetizer, no cook dip
