Description

These Blueberry Pie Sugar Cookies combine the best of both worlds: soft, buttery sugar cookies filled with a luscious homemade blueberry pie filling. Perfectly sealed and baked to golden perfection, these delightful treats offer the sweetness and tartness of fresh blueberries in every bite, making them an irresistible dessert or snack.

Ingredients

Scale

For the Sugar Cookie Dough

1 cup granulated sugar
1 cup unsalted butter (2 sticks), softened
1 large egg
1 teaspoon vanilla extract
3 cups all-purpose flour (plus more for rolling)
1/2 teaspoon baking powder
1/2 teaspoon salt

For the Blueberry Pie Filling

1 1/2 cups fresh or frozen blueberries
1/2 cup granulated sugar
1 tablespoon cornstarch
1/4 cup water
1 teaspoon fresh lemon juice

For the Egg Wash and Topping

1 large egg
1 teaspoon water
1 tablespoon granulated sugar

Instructions

Make the Sugar Cookie Dough: Cream the softened butter and 1 cup of sugar together in a large mixing bowl until the mixture is pale and fluffy, which usually takes about 3-5 minutes.
Add Egg and Vanilla: Beat in 1 large egg and 1 teaspoon vanilla extract thoroughly until the egg is fully incorporated and the batter is smooth, about 3 minutes.
Combine Dry Ingredients: In a separate medium bowl, whisk together 3 cups flour, 1/2 teaspoon baking powder, and 1/2 teaspoon salt to ensure even distribution.
Mix Dry into Wet: Gradually add the flour mixture to the butter and egg mixture and mix on low speed just until combined, being careful not to overwork the dough.
Chill the Dough: Divide the dough into two equal disks, wrap each tightly with plastic wrap, and refrigerate for one hour to firm up.
Prepare Blueberry Filling: In a medium saucepan over medium heat, combine 1 1/2 cups blueberries, 1/2 cup sugar, 1 tablespoon cornstarch, 1/4 cup water, and 1 teaspoon lemon juice. Stir occasionally and cook until the filling thickens and becomes glossy, about 5 minutes.
Cool Filling: Remove the blueberry mixture from heat and allow it to cool completely to room temperature.
Preheat Oven and Prepare Baking Sheets: Heat oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Make Egg Wash: In a small bowl, whisk together 1 large egg and 1 teaspoon water; set aside for brushing.
Roll Dough: On a lightly floured surface, roll out one disk of dough into a large circle about 1/4 inch thick. Use a round cutter to cut out cookie rounds.
Assemble Bottom Layer: Place the cookie rounds on the prepared baking sheets spaced about 2 inches apart. Spoon approximately 2 tablespoons of the cooled blueberry filling onto the center of each round.
Brush Edges: Brush the edges around the filling with the prepared egg wash to help seal the cookies.
Prepare Top Layer: Roll out the second disk of dough and cut the same size rounds. Using a sharp knife, slice an X in the center of each round to allow steam to escape during baking.
Seal Cookies: Gently place the top dough layer over each filled bottom round. Pinch the edges together tightly or press with a fork to seal completely.
Apply Egg Wash and Sugar: Brush the tops of the cookie pies with egg wash and sprinkle with 1 tablespoon granulated sugar for a sparkling finish.
Bake: Bake in the preheated oven for 12-15 minutes or until the edges and tops turn a golden brown color.
Cool Before Serving: Remove from oven and allow the cookies to cool completely on a wire rack before serving to ensure the filling sets.

Notes

You can use fresh or frozen blueberries; thaw and drain excess water if using frozen.
Ensure the blueberry filling is completely cooled before assembling the cookies to prevent the dough from becoming soggy.
These cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
For an extra decorative touch, sprinkle a little coarse sugar on top before baking.
Make sure to seal the edges well to prevent filling from leaking during baking.

Prep Time: 1 hour 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: blueberry cookies, sugar cookies, blueberry pie filling, baked cookies, dessert cookies, fruit-filled cookies