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Blueberry Lemon Scones with Blueberry Glaze Recipe

★★★★★

4.9 from 114 reviews
  • Author: Elara
  • Total Time: 35 minutes
  • Yield: 16 scones 1x
  • Diet: Vegetarian

Description

These classic Blueberry Scones are tender, flaky, and bursting with fresh blueberries and a hint of lemon zest. Perfect for breakfast or brunch, they are topped with a luscious blueberry-lemon glaze that adds a sweet and tangy finish. Made with cold butter and buttermilk for the perfect crumb, these scones bake quickly to a golden brown and deliver a delightful balance of flavors in every bite.

Ingredients

Scale

Dry Ingredients

  • 3 cups (381 grams) all-purpose flour, measured correctly
  • 1/3 cup (66 grams) granulated sugar
  • 1 teaspoon grated lemon zest
  • 1 teaspoon fine sea salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda

Wet Ingredients and Mix-ins

  • 1 1/2 sticks (170 grams) unsalted butter, cold and cubed
  • 1 cup (237 grams) buttermilk
  • 2 large eggs, divided
  • 1 1/2 cups (200 grams) fresh or frozen blueberries (do not thaw if frozen)

Glaze

  • 1 cup (125 grams) powdered sugar
  • 1 cup (20 grams) freeze dried blueberries, finely crushed and sifted
  • 2 tablespoons fresh lemon juice

Instructions

  1. Preheat Oven and Prepare Pans: Adjust the oven rack to the center position and preheat your oven to 400°F (204°C). Line two baking pans with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, grated lemon zest, fine sea salt, baking powder, and baking soda until well combined. This base will create the structure and flavor of the scones.
  3. Add Butter: Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or fork, cut the butter into the flour mixture until the butter pieces are about the size of large peas. This step is crucial for a flaky texture.
  4. Combine Wet Ingredients and Form Dough: In a separate measuring cup, whisk together the buttermilk and one whole egg. Make a well in the center of the flour and butter mixture, and pour in the buttermilk-egg combination. Mix gently until just partially combined. Using a spatula, carefully fold in the blueberries, taking care not to break them to avoid bleeding color. If using frozen blueberries, keep them frozen and add directly.
  5. Shape and Cut Scones: Transfer the dough onto a floured work surface. Divide the dough into two equal portions. Gently knead each portion into a 3/4-inch thick round about 6 inches in diameter. Cut each round into 8 equal wedges and space them about 2 inches apart on the prepared baking pans.
  6. Egg Wash: In a small bowl, beat the remaining egg with 1 teaspoon of water. Brush this egg wash over the tops of the scones to encourage golden browning during baking.
  7. Bake: Bake the scones in the preheated oven for 12 to 15 minutes, until they are lightly browned on the edges and cooked through.
  8. Prepare Glaze: While the scones bake, mix together the powdered sugar, finely crushed and sifted freeze-dried blueberries, and fresh lemon juice in a small bowl. Stir with a fork until a smooth, thick glaze forms. Adjust the consistency by adding more powdered sugar to thicken or lemon juice to thin as desired.
  9. Glaze and Serve: Once baked, allow the scones to cool slightly before drizzling the blueberry-lemon glaze over them or dipping each scone into the glaze. Let the glaze set before serving. For best taste and texture, enjoy these scones the same day they are baked.

Notes

  • Do not thaw frozen blueberries before adding to the dough to prevent color bleeding.
  • Use cold butter to achieve a flaky texture in the scones.
  • Brush with egg wash to get a golden, shiny crust.
  • Freeze dried blueberries provide an intense blueberry flavor and vibrant color to the glaze.
  • Scones are best consumed the day they are baked for optimal freshness.
  • Prep Time: 20 minutes
  • Cook Time: 12-15 minutes
  • Category: Breakfast, Brunch, Snack
  • Method: Baking
  • Cuisine: American

Keywords: Blueberry Scones, Lemon Blueberry Scones, Breakfast Scones, Brunch Recipes, Baked Goods, Sweet Scones, Blueberry Recipes

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Find it online: https://kitchenflavorspot.com/blueberry-lemon-scones-with-blueberry-glaze-recipe/