Ingredients

One 9×13 chocolate cake or brownie, baked according to package or recipe directions (or use a homemade easy chocolate sheet cake)

30 ounces cherry pie filling (approximately 2 cups), store-bought or homemade

4 ounces kirsch or cherry brandy, any cherry liqueur or amaretto, or cherry juice for a non-alcoholic version

2 boxes chocolate pudding (90 grams each), prepared according to directions or homemade version

For the whipped cream:

1 ½ cups cold heavy whipping cream or double cream
2-4 tablespoons (15-30 grams) powdered sugar
1 teaspoon pure vanilla extract

For garnishing:

Fresh cherries
Shaved chocolate
Chocolate sprinkles
Icing sugar or cocoa powder for dusting

Instructions

Step 1: Bake the chocolate cake according to package directions or your homemade recipe. Allow it to cool completely, then cut into 1-inch cubes.

Step 2: Prepare the chocolate pudding as directed or with your homemade recipe. Let it cool while you prepare the other components.

Step 3: Make the whipped cream by combining cold heavy cream, powdered sugar, and vanilla extract in a large bowl. Using a stand mixer with a whisk attachment or a handheld mixer, start mixing on low speed. As the mixture thickens to soft peaks, increase to medium-high speed until stiff peaks form.

Step 4: Begin assembling the trifle in a large glass bowl. Place half of the cake cubes in the bottom and press down gently. Drizzle half of the kirsch or cherry liqueur evenly over the cake.

Step 5: Layer half of the chocolate pudding over the cake, followed by half of the cherry pie filling and then half of the whipped cream.

Step 6: Repeat the layers with the remaining cake cubes, kirsch, pudding, cherries, and finish with the remaining whipped cream on top.

Step 7: Cover the trifle and chill in the refrigerator for 1 to 4 hours, or overnight for the best flavor melding.

Step 8: Before serving, garnish the top with fresh cherries, shaved chocolate, chocolate sprinkles, or dust with icing sugar or cocoa powder as desired. Serve chilled.

Tips & Variations

For a non-alcoholic version, substitute kirsch with cherry juice or an equal amount of cherry soda for a fizzy twist.

Use homemade chocolate cake or brownies for a richer flavor and better texture.

Try adding toasted nuts, like almonds or hazelnuts, between layers for added crunch.

If fresh cherries are out of season, frozen cherries can be used—just thaw and drain well before layering.

Make individual servings by assembling the trifle in glass jars for an elegant presentation.

Storage

Store the Black Forest Trifle covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve to maintain the whipped cream’s texture. If the trifle sits for longer, the cake may become softer but the flavors will continue to meld deliciously. Avoid freezing as the texture of the whipped cream and pudding may change upon thawing.

FAQs

Can I use fresh cherries instead of cherry pie filling?

Yes, fresh cherries can be used. Pit and sweeten them lightly with sugar if desired. Keep in mind the flavor and texture will be less syrupy compared to pie filling.

How can I make the pudding from scratch?

Homemade chocolate pudding can be made by heating milk with cocoa powder and sugar, then whisking in cornstarch and egg yolks until thickened. For a recipe, search for “homemade chocolate pudding” to find detailed instructions.

Dessert

Black Forest Trifle Recipe

Introduction