Description
Delight in these irresistible Biscoff Rice Krispies Treats, combining the classic crispy, gooey marshmallow base with the rich, spiced flavor of Lotus Biscoff cookies and creamy white chocolate. Perfectly soft and crunchy, these treats are topped with a beautifully swirled chocolate and Biscoff spread design for a decadent twist on a childhood favorite.
Ingredients
Scale
Main Ingredients
- 6 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 16 ounces mini marshmallows
- 5 cups Rice Krispies cereal
- 1/2 cup Lotus Biscoff cookies, crushed
Toppings and Decoration
- 8 ounces white melting chocolate (not all will be needed)
- 1/4 cup Lotus Biscoff spread
- Additional crushed Lotus Biscoff cookies for topping and crust
Instructions
- Prepare baking pan: Line a 9-inch by 9-inch square pan with parchment paper to prevent sticking and make removal easier.
- Melt butter: In a large pot or saucepan over medium heat, melt the 6 tablespoons of unsalted butter until fully liquefied.
- Add vanilla and marshmallows: Stir in 1 teaspoon of vanilla extract. Then add all 16 ounces of mini marshmallows to the melted butter and continuously stir until the marshmallows have completely melted and the mixture is smooth without visible lumps.
- Mix in cereal and cookies: Remove the pot from heat and immediately add 5 cups of Rice Krispies cereal and 1/2 cup crushed Lotus Biscoff cookies. Stir well until everything is evenly combined.
- Transfer to pan: Pour the mixture into the prepared pan. Using a rubber spatula, gently and evenly spread the mixture in the pan without packing it tightly to maintain fluffiness. If the mixture sticks to the spatula or fingers, lightly dab with water to ease spreading.
- Melt white chocolate: Melt 8 ounces of white melting chocolate either in the microwave following package directions or over a double boiler until smooth.
- Decorate: Spread a thin layer of the melted white chocolate evenly over the Rice Krispies treats. Drizzle 1/4 cup Lotus Biscoff spread in lines across the treats in one direction. Use a toothpick to drag through the drizzled spread in alternating opposite directions, creating a beautiful swirl design. Sprinkle additional crushed Biscoff cookies on top as desired.
- Chill and set: Place the pan in the refrigerator for 15 to 20 minutes or until the chocolate topping is set and firm to the touch.
- Serve: Remove from fridge and cut into 16 squares. Optionally, press the bottoms of the squares into extra crushed Biscoff cookies for an added crunchy texture. Enjoy your gourmet Biscoff Rice Krispies Treats!
Notes
- Using mini marshmallows helps them melt faster and creates a smoother mixture.
- Do not pack the Rice Krispies mixture too tightly in the pan to keep treats light and fluffy.
- Lightly wetting the spatula or fingers helps prevent sticking during spreading.
- Adjust amount of white chocolate to preference; some remains unused depending on desired coating thickness.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Biscoff Rice Krispies Treats, Lotus Biscoff, Marshmallow Treats, White Chocolate, No Bake Dessert, Crispy Treats
