Description
Delight in the chewy, crunchy goodness of Biscoff Rice Krispie Treats, combining classic crispy cereal with the rich, caramelized flavor of Biscoff cookies and cookie butter. This easy no-bake dessert is perfect for satisfying your sweet tooth with a delicious twist on a beloved treat.
Ingredients
Scale
Main Ingredients
- 5 cups Rice Krispies Cereal
- 7 Biscoff Cookies
- 4 tablespoons salted butter
- 1/2 cup Biscoff Cookie Butter
- 10 ounces marshmallows
Instructions
- Prepare Equipment: Grease a large mixing bowl and an 8-inch or 9-inch square pan with butter or baking spray to prevent sticking.
- Combine Cereal and Cookies: Pour the Rice Krispies Cereal into the bowl and break up 6 of the Biscoff Cookies into small pieces, then toss them in with the cereal and mix gently.
- Melt Butter and Cookie Butter: In a medium saucepan over low heat, melt the salted butter together with the Biscoff Cookie Butter, stirring occasionally to combine smoothly.
- Add Marshmallows: Add the marshmallows to the melted butter mixture and stir occasionally until about 75% of the marshmallows have melted.
- Finish Melting Marshmallows: Remove the pan from heat and continue stirring vigorously while pressing down on the marshmallows until they are completely melted, creating a smooth binding mixture.
- Alternative Melting Method: Alternatively, melt the butter, Biscoff Cookie Butter, and marshmallows together in the microwave using short bursts of high power for 1 to 1 1/2 minutes, stirring in between bursts until fully melted.
- Mix with Cereal: Pour the melted marshmallow mixture over the Rice Krispies and cookie pieces, stirring thoroughly until the cereal is evenly coated.
- Press into Pan: Gently press the sticky cereal mixture into the prepared 8-inch or 9-inch greased pan, spreading it evenly and compacting it lightly.
- Add Cookie Crumble Topping: Break the remaining 1 Biscoff Cookie into very small pieces and sprinkle them evenly over the pressed cereal mixture.
- Set Cookie Crumbs: Press the cookie crumbs down gently to ensure they adhere firmly to the top of the treats.
- Cool and Set: Allow the treats to cool and set for at least 30 minutes at room temperature before cutting into 16 squares for serving.
Notes
- Use salted butter for balanced flavor; unsalted butter can be used but consider adding a pinch of salt if desired.
- Press the mixture firmly into the pan for compact treats that hold together well.
- Cooling time is essential for the treats to firm up properly before slicing.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Microwave melting offers a quicker alternative to stovetop but requires careful monitoring to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Biscoff Rice Krispie Treats, Rice Krispies, Biscoff Cookies, Marshmallow Treats, No Bake Dessert, Sweet Treats
