Description
Enjoy a luxurious and creamy Biscoff Cookie Butter Espresso Martini made alcohol-free. This rich and frothy mocktail combines smooth Biscoff cookie butter, bold espresso, and a homemade coffee liqueur syrup for a perfectly balanced, indulgent drink that’s ideal for Halal and all mocktail lovers.
Ingredients
Scale
Mocktail Ingredients
- 1 oz (30 ml) non-alcoholic vodka alternative (or plain cold water if unavailable)
- 1 oz (30 ml) coffee liqueur syrup (homemade or store-bought alcohol-free version)
- 1 oz (30 ml) fresh espresso (hot or cooled)
- 1½ tbsp Biscoff cookie butter
- ½ oz (15 ml) simple syrup (adjust to taste)
- Ice (enough to fill a shaker halfway)
- Biscoff cookies (for garnish and optional crumble)
Homemade Coffee Liqueur Syrup (Alcohol-Free)
- ¼ cup brewed coffee
- 2 tbsp brown sugar
- ¼ tsp vanilla extract
- A tiny pinch of cocoa powder (optional)
Instructions
- Chill the Glass: Fill a martini glass with ice water or place it in the freezer for a few minutes to get it properly chilled for serving.
- Optional Glass Rim: Dip the edge of the chilled glass in simple syrup, then press it into crushed Biscoff cookies to create a flavorful, decorative rim.
- Prepare the Shaker: Fill a cocktail shaker halfway with ice to ensure proper chilling of the cocktail.
- Add Ingredients: Pour in the non-alcoholic vodka, coffee liqueur syrup, freshly brewed espresso, Biscoff cookie butter, and simple syrup into the shaker.
- Mix the Cookie Butter: Whisk or stir the Biscoff cookie butter into the liquid thoroughly until the mixture is smooth and well combined.
- Shake: Secure the shaker lid and shake vigorously for 15–20 seconds until the mixture becomes frothy and well integrated.
- Strain and Serve: Discard the ice from the glass, then strain the mocktail through a fine strainer into the chilled martini glass to achieve a smooth, creamy top layer.
- Garnish: Decorate with a whole Biscoff cookie or a sprinkle of crushed cookies on top. Optionally, drizzle melted Biscoff cookie butter or add a few coffee beans for extra flair.
- Enjoy: Serve immediately chilled and savor your deliciously creamy Biscoff Cookie Butter Espresso Martini mocktail.
Notes
- Adjust the simple syrup amount according to your preferred sweetness level.
- For a stronger coffee flavor, use freshly brewed hot espresso; cooled espresso is suitable too.
- The homemade coffee liqueur syrup can be made ahead and stored in the refrigerator for up to one week.
- If non-alcoholic vodka alternative is unavailable, plain cold water works as a substitute.
- Use a fine strainer to ensure a smooth, frothy top and to avoid cookie butter chunks in the drink.
- Rimming the glass with crushed Biscoff cookies is optional but adds a delightful texture and taste.
- This recipe is Halal-friendly and alcohol-free, suitable for a wide range of dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Mocktail
- Method: Shaking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 70 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Biscoff, cookie butter, espresso martini, alcohol-free, mocktail, coffee, non-alcoholic vodka, dessert drink, creamy cocktail, Halal mocktail
