Discover the irresistibly smooth and creamy delight of the Biscoff Cookie Butter Espresso Martini, a non-alcoholic twist on the classic cocktail that combines the warm, spiced flavors of Biscoff cookie butter with the rich intensity of fresh espresso and coffee syrup. This delightful drink offers a harmonious balance of sweetness, bitterness, and a hint of spice, making it a perfect treat for any time you crave a sophisticated mocktail that feels decadent yet comforting. Whether you’re hosting a get-together or simply indulging yourself on a quiet evening, this recipe is sure to become a fast favorite.

Biscoff Cookie Butter Espresso Martini Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple but well-chosen ingredients is key to creating the uniquely smooth and flavorful Biscoff Cookie Butter Espresso Martini. Each component plays an essential role, from the lusciousiness of the cookie butter to the fresh kick of espresso, all coming together in perfect harmony.

Non-alcoholic vodka alternative: Provides the body and “spirit” of the drink without alcohol, or use plain cold water if unavailable.
Coffee liqueur syrup (alcohol-free): Adds rich coffee sweetness with depth, easy to make at home for fresh flavor.
Fresh espresso: Brings that bold, intense coffee flavor that defines the martini style.
Biscoff cookie butter: Infuses a creamy, spiced sweetness that transforms the drink into a dessert-like experience.
Simple syrup: Balances bitterness with just the right touch of sweetness; adjust to your preference.
Ice: Essential for chilling and diluting, ensuring the martini is perfectly cold and smooth.
Biscoff cookies: For garnish and optional crumble; add texture and visual appeal.

How to Make Biscoff Cookie Butter Espresso Martini

Step 1: Chill Your Glass

Start by chilling a martini glass to keep your mocktail deliciously cold. Fill the glass with ice water or place it in the freezer for a few minutes. A cold glass will help maintain the perfect refreshing temperature of your martini once poured.

Step 2: Rim the Glass (Optional)

If you want to take your presentation to the next level, rim the glass by dipping the edge into simple syrup, then pressing it into crushed Biscoff cookies. This adds a delightful sweet crunch with every sip and elevates the dessert vibe.

Step 3: Prepare the Shaker

Fill a cocktail shaker halfway with ice to create a chill environment that will cool your drink quickly and dilute it just enough for a smooth finish without watering down the taste.

Step 4: Combine Ingredients

Add the non-alcoholic vodka alternative, coffee liqueur syrup, fresh espresso, Biscoff cookie butter, and simple syrup into the shaker. Make sure to whisk or stir the cookie butter into the liquid first until it’s velvety smooth before shaking.

Step 5: Shake Vigorously

Secure the lid and shake vigorously for 15 to 20 seconds. This vigorous shaking creates that iconic frothy and creamy texture on top, a signature of any great Espresso Martini mocktail.

Step 6: Strain and Pour

Discard the ice from your chilled martini glass and strain the mixture through a fine strainer into the glass. This technique ensures a smooth drink with a foamy, inviting top without any ice shards.

Step 7: Garnish and Serve

Garnish with a whole Biscoff cookie or sprinkle some crushed cookies on top for a gourmet touch. For extra flair, drizzle melted Biscoff cookie butter or add a few coffee beans as decoration. Serve chilled and enjoy your elegantly rich Biscoff Cookie Butter Espresso Martini.

How to Serve Biscoff Cookie Butter Espresso Martini

Garnishes

Garnishes not only add to the look but also enhance the flavor experience. A whole Biscoff cookie perched on the glass rim or a sprinkle of crushed cookies creates a lovely texture contrast. Drizzling extra cookie butter or topping with coffee beans offers a beautiful finishing touch that excites the senses before the first sip.

Side Dishes

This martini pairs wonderfully with light desserts like biscotti, shortbread, or fresh fruit tarts. The warm spices in the Biscoff cookie butter complement these offerings, creating a perfect balance of sweet richness and fresh flavors. For a savory bite, consider small cheese plates with mild cheeses to contrast the sweet notes of the drink.

Creative Ways to Present

Try serving your Biscoff Cookie Butter Espresso Martini in coupe glasses for a vintage feel or in small stemless glasses for a modern twist. You can also float a thin dusting of cinnamon or nutmeg on top, or use colorful cocktail picks to skewer a mini Biscoff cookie and coffee bean for an eye-catching garnish combo.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Biscoff Cookie Butter Espresso Martini, store it in a sealed container in the refrigerator for up to 24 hours. Shake or stir well before serving, as some separation might occur, but enjoy as fresh as possible to savor that vibrant espresso flavor.

Freezing

This espresso martini mocktail is best enjoyed fresh and is not ideal for freezing. The texture and flavor may change when frozen, especially because the creamy cookie butter component can separate upon thawing.

Reheating

Since this is a cold cocktail designed to be served chilled, reheating is not recommended. If you want a cozy warm drink, you might consider turning the Biscoff cookie butter and espresso components into a latte instead for a comforting alternative.

FAQs

Can I make the coffee liqueur syrup ahead of time?

Yes! The homemade coffee liqueur syrup can be made a few days in advance and stored in the fridge. This makes your cocktail assembly quicker and keeps the flavor fresh.

Is non-alcoholic vodka necessary?

Non-alcoholic vodka alternative adds authenticity and body to the martini. However, if you don’t have it, cold water works fine and doesn’t dilute the other flavors too much.

Can I use instant coffee instead of fresh espresso?

Fresh espresso is preferred for its richer flavor and crema, but you can use very strong brewed coffee or well-prepared instant coffee in a pinch.

What if I don’t have Biscoff cookie butter?

While Biscoff cookie butter is the star ingredient here, peanut butter or another spiced nut butter can be experimented with, but the distinctive cookie spice flavor will be missing.

How can I adjust the sweetness?

Adjust the simple syrup quantity to your taste preference. Start with half the amount and add more if you like it sweeter, balancing with the bitterness of the espresso.

Final Thoughts

If you’re looking for a mocktail that simultaneously feels indulgent and sophisticated, the Biscoff Cookie Butter Espresso Martini will quickly become your new go-to. Rich, creamy, and bursting with that unforgettable spiced cookie charm, it’s a recipe that invites relaxation and celebration alike. So shake one up, savor every sip, and enjoy the warmth and joy this drink effortlessly brings.

Biscoff Cookie Butter Espresso Martini Recipe

★★★★★

4.9 from 13 reviews

Author: Elara
Total Time: 15 minutes
Yield: 1 serving 1x
Diet: Halal

Print Recipe

Description

Enjoy a luxurious and creamy Biscoff Cookie Butter Espresso Martini made alcohol-free. This rich and frothy mocktail combines smooth Biscoff cookie butter, bold espresso, and a homemade coffee liqueur syrup for a perfectly balanced, indulgent drink that’s ideal for Halal and all mocktail lovers.

Instructions

Chill the Glass: Fill a martini glass with ice water or place it in the freezer for a few minutes to get it properly chilled for serving.
Optional Glass Rim: Dip the edge of the chilled glass in simple syrup, then press it into crushed Biscoff cookies to create a flavorful, decorative rim.
Prepare the Shaker: Fill a cocktail shaker halfway with ice to ensure proper chilling of the cocktail.
Add Ingredients: Pour in the non-alcoholic vodka, coffee liqueur syrup, freshly brewed espresso, Biscoff cookie butter, and simple syrup into the shaker.
Mix the Cookie Butter: Whisk or stir the Biscoff cookie butter into the liquid thoroughly until the mixture is smooth and well combined.
Shake: Secure the shaker lid and shake vigorously for 15–20 seconds until the mixture becomes frothy and well integrated.
Strain and Serve: Discard the ice from the glass, then strain the mocktail through a fine strainer into the chilled martini glass to achieve a smooth, creamy top layer.
Garnish: Decorate with a whole Biscoff cookie or a sprinkle of crushed cookies on top. Optionally, drizzle melted Biscoff cookie butter or add a few coffee beans for extra flair.
Enjoy: Serve immediately chilled and savor your deliciously creamy Biscoff Cookie Butter Espresso Martini mocktail.

Notes

Adjust the simple syrup amount according to your preferred sweetness level.
For a stronger coffee flavor, use freshly brewed hot espresso; cooled espresso is suitable too.
The homemade coffee liqueur syrup can be made ahead and stored in the refrigerator for up to one week.
If non-alcoholic vodka alternative is unavailable, plain cold water works as a substitute.
Use a fine strainer to ensure a smooth, frothy top and to avoid cookie butter chunks in the drink.
Rimming the glass with crushed Biscoff cookies is optional but adds a delightful texture and taste.
This recipe is Halal-friendly and alcohol-free, suitable for a wide range of dietary preferences.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Mocktail
Method: Shaking
Cuisine: International

Nutrition

Serving Size: 1 serving
Calories: 210 kcal
Sugar: 18 g
Sodium: 70 mg
Fat: 9 g
Saturated Fat: 4 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 0 mg

Keywords: Biscoff, cookie butter, espresso martini, alcohol-free, mocktail, coffee, non-alcoholic vodka, dessert drink, creamy cocktail, Halal mocktail