Description
A comforting and classic Beefaroni recipe featuring tender elbow macaroni mixed with a flavorful tomato and ground beef sauce seasoned with garlic, Italian herbs, and spices. This hearty dish is simple to prepare and perfect for a satisfying weeknight meal.
Ingredients
Scale
Pasta
- 8 ounces elbow macaroni
Ground Beef Sauce
- 1 pound lean ground beef
- 1/2 onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 28 ounces tomato sauce
Instructions
- Cook the Pasta: Bring a large pot of water to a boil. Add the elbow macaroni and cook according to the package directions until al dente. Once cooked, drain the pasta and set aside.
- Brown the Beef and Onions: In a large skillet over medium heat, add the ground beef and chopped onions. Cook, breaking up the beef with a spoon, until the beef is fully browned and the onions have softened, about 6-8 minutes.
- Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant, taking care not to burn it.
- Season and Simmer the Sauce: Add garlic powder, Italian seasoning, salt, black pepper, and tomato sauce to the skillet. Stir to combine all ingredients. Bring the sauce to a gentle simmer and cook for 20 minutes, stirring occasionally to meld the flavors.
- Combine Pasta and Sauce: Add the drained pasta directly into the skillet with the beef tomato sauce. Toss until the macaroni is fully coated and heated through.
- Serve: Serve the Beefaroni hot, straight from the skillet, for a comforting meal.
Notes
- For a richer flavor, you can add a splash of red wine to the sauce while it simmers.
- To make this dish vegetarian, substitute the ground beef with plant-based crumbles.
- Feel free to sprinkle grated Parmesan cheese or fresh basil on top before serving for an extra touch.
- Leftovers can be refrigerated for up to 3 days and reheated in the microwave or on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Beefaroni, ground beef pasta, tomato sauce pasta, easy dinner, comfort food, skillet beef pasta
