Description

This Beef Stew Seasoning is a flavorful blend of herbs and spices designed to enhance the taste of your homemade beef stew. Combining a balance of garlic, onion, rosemary, thyme, and paprika, this seasoning mix adds depth and aroma to the meat, making each bite rich and savory. Easy to prepare and store, it ensures your stew is perfectly seasoned every time.

Ingredients

Scale

Beef Stew Seasoning Ingredients

2 tbsp all-purpose flour
2 tsp salt
2 tsp garlic powder
2 tsp onion powder
2 tsp dried rosemary
2 tsp dried thyme
1 tsp paprika
1 tsp ground black pepper

Instructions

Combine Ingredients: Add all the ingredients into a bowl or jar.
Mix Thoroughly: Whisk or shake well to fully combine the flour, spices, and herbs into a uniform seasoning mix.
Season Meat: Use half of the seasoning mix to coat approximately 2 pounds of beef stew meat, ensuring an even distribution of flavor over the meat.
Store Remaining Mix: Place the leftover seasoning blend in an airtight container for future use, keeping it fresh and ready to enhance your next stew.

Notes

Use freshly ground pepper and dried herbs for the best flavor intensity.
The flour in the mix helps to thicken the stew when cooked.
Store the seasoning in a cool, dry place to maintain freshness.
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
This mix is specifically designed for about 2 pounds of beef stew meat; adjust quantities accordingly for larger batches.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Seasoning Mix
Method: No-Cook
Cuisine: American

Keywords: beef stew seasoning, stew spices, homemade seasoning mix, beef stew, herbs and spices, dry rub