Beef Stew Seasoning Mix Recipe

Introduction

This beef stew seasoning blend is a simple mix of herbs and spices that enhances the rich flavors of your stew. It’s easy to prepare and adds a warm, savory depth to every bite.

Ingredients

• 2 tbsp flour
• 2 tsp salt
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp dried rosemary
• 2 tsp dried thyme
• 1 tsp paprika
• 1 tsp pepper

Instructions

1. Step 1: Add all ingredients to a bowl or jar.
2. Step 2: Whisk the ingredients together until well combined.
3. Step 3: Use half of the seasoning mix to season about 2 pounds of beef stew meat.
4. Step 4: Toss the seasoning in the stew meat, coating it thoroughly.
5. Step 5: Store the remaining seasoning mix in an airtight container for future use.

Tips & Variations

• For extra depth, toast the dried herbs lightly in a dry pan before mixing.
• Adjust salt and pepper to taste, especially if using salted broth or stock in your stew.
• Try adding a pinch of cayenne pepper for a subtle heat.

Storage

Keep the leftover seasoning in an airtight container in a cool, dry place for up to 6 months. Use it to season other meats or vegetables for an added boost of flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this seasoning for other meats?

Yes, this blend works well with chicken, pork, or lamb as well, adding a savory herbal note to various dishes.

Is it necessary to coat the meat before cooking?

Coating the meat allows the seasoning to penetrate and infuse flavor during cooking, resulting in a more flavorful stew.

Beef Stew Seasoning Mix Recipe

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★★★★★

4.4 from 51 reviews

• Author: Elara
• Total Time: 5 minutes
• Yield: Enough seasoning for 2 batches (~4 pounds beef stew meat)

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Description

This Beef Stew Seasoning is a flavorful blend of herbs and spices designed to enhance the taste of your homemade beef stew. Combining a balance of garlic, onion, rosemary, thyme, and paprika, this seasoning mix adds depth and aroma to the meat, making each bite rich and savory. Easy to prepare and store, it ensures your stew is perfectly seasoned every time.

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Ingredients

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Beef Stew Seasoning Ingredients

• 2 tbsp all-purpose flour
• 2 tsp salt
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp dried rosemary
• 2 tsp dried thyme
• 1 tsp paprika
• 1 tsp ground black pepper

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Instructions

1. Combine Ingredients: Add all the ingredients into a bowl or jar.
2. Mix Thoroughly: Whisk or shake well to fully combine the flour, spices, and herbs into a uniform seasoning mix.
3. Season Meat: Use half of the seasoning mix to coat approximately 2 pounds of beef stew meat, ensuring an even distribution of flavor over the meat.
4. Store Remaining Mix: Place the leftover seasoning blend in an airtight container for future use, keeping it fresh and ready to enhance your next stew.

Notes

• Use freshly ground pepper and dried herbs for the best flavor intensity.
• The flour in the mix helps to thicken the stew when cooked.
• Store the seasoning in a cool, dry place to maintain freshness.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
• This mix is specifically designed for about 2 pounds of beef stew meat; adjust quantities accordingly for larger batches.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Seasoning Mix
• Method: No-Cook
• Cuisine: American

Keywords: beef stew seasoning, stew spices, homemade seasoning mix, beef stew, herbs and spices, dry rub