Description

Beef Manhattan is a comforting slow-cooked dish featuring tender shredded chuck roast served atop garlic toast and creamy mashed potatoes, smothered in savory gravy made from brown gravy and onion soup mixes, finished with a splash of red wine vinegar for depth of flavor. This hearty meal is perfect for cozy family dinners.

Ingredients

Scale

Beef and Seasoning

3 pound chuck roast (can use 3–4 lbs.)
1 tsp. salt
½ tsp. black pepper

Cooking and Gravy

2 Tbsp. olive oil
1 oz. packet brown gravy mix
1 oz. packet onion soup mix
¼ cup red wine vinegar

Serving

Mashed potatoes (homemade or store bought)
Garlic toast (such as frozen Texas Toast)
Fresh chopped parsley (for garnish, optional)

Instructions

Prepare and Season the Beef: Pat the chuck roast dry thoroughly using paper towels to remove excess moisture. Season all sides evenly with 1 tsp salt and ½ tsp black pepper to enhance the flavor of the meat.
Sear the Chuck Roast: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, sear the chuck roast for 3-4 minutes on each side until a golden-brown crust forms, locking in the meat’s juices.
Transfer to Slow Cooker: Place the browned roast at the bottom of the slow cooker to prepare for slow cooking.
Add Gravy Mixes and Vinegar: Sprinkle the 1 oz packet of brown gravy mix and 1 oz packet of onion soup mix evenly over the roast. Pour in ¼ cup of red wine vinegar to add acidity and depth to the gravy.
Slow Cook the Roast: Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 5-6 hours until the beef becomes very tender and easily shreds with a fork.
Shred the Beef: Carefully remove the roast from the slow cooker and shred it using two forks. Return the shredded beef back into the slow cooker, stir to combine with the gravy, and keep it on the warm setting for 10-15 minutes to let the flavors meld.
Serve the Beef Manhattan: To serve, place a generous scoop of mashed potatoes over a slice of garlic toast. Spoon the shredded beef and rich gravy over the top. Garnish with freshly chopped parsley if desired and enjoy this comforting meal.

Notes

You can substitute the chuck roast with any other slow-cooking beef cut like brisket or round roast.
If you prefer a thicker gravy, remove the beef after shredding and simmer the liquid to reduce it before adding the beef back.
Use prepared mashed potatoes and garlic toast to save time.
Red wine vinegar adds a nice tang but can be replaced with apple cider vinegar if unavailable.
For extra flavor, add a teaspoon of Worcestershire sauce or fresh garlic to the gravy mixture.

Prep Time: 15 minutes
Cook Time: 8 hours (low) or 5.5 hours (high)
Category: Main Dish
Method: Slow Cooking
Cuisine: American

Keywords: Beef Manhattan, slow cooker beef, shredded beef, brown gravy, onion soup mix, comfort food, garlic toast, mashed potatoes