Beef Burrito Recipe

Introduction

Beef burritos are a delicious and satisfying meal that combines seasoned ground beef with beans, rice, cheese, and salsa wrapped in a warm tortilla. This recipe is perfect for a quick dinner that packs bold flavors and comforting textures.

Ingredients

• 1 pound lean ground beef
• ½ yellow onion, chopped
• 1 ounce taco seasoning (1 packet)
• 2 tablespoons minced fresh cilantro
• 6 burrito-sized flour tortillas
• 16 ounces refried beans, warmed (1 can)
• 1½ cups shredded Mexican cheese blend
• 2 cups cooked rice
• 1 cup salsa
• Sour cream (optional, for serving)
• Hot sauce (optional, for serving)
• Guacamole (optional, for serving)

Instructions

1. Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Step 2: In a large skillet over medium-high heat, cook the ground beef and chopped onion. Break the beef apart with a spoon and cook until browned and no longer pink.
3. Step 3: Stir in the taco seasoning and cook for an additional minute. Remove from heat and mix in the minced cilantro.
4. Step 4: Place one tortilla flat on your work surface. Spread a layer of warmed refried beans, then add a portion of rice, the beef mixture, shredded cheese, and a spoonful of salsa.
5. Step 5: Wrap the tortilla tightly around the filling and place it seam-side down on the prepared baking sheet. Repeat this process with the remaining tortillas and filling.
6. Step 6: Bake the burritos for 5 to 10 minutes, until the cheese melts and the tortillas develop a slightly crispy texture. Serve warm with sour cream, hot sauce, or guacamole if desired.

Tips & Variations

• For a spicier kick, add diced jalapeños to the beef mixture or increase the amount of hot sauce when serving.
• Try swapping the flour tortillas for whole wheat or spinach tortillas for added nutrition and flavor.
• Use cooked black beans instead of refried beans for a different texture and fiber boost.
• Make it vegetarian by replacing beef with sautéed mushrooms, bell peppers, and zucchini.

Storage

Store leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10-15 minutes, or microwave until heated through. For best texture, reheating in the oven is recommended to keep the tortilla crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze beef burritos?

Yes, you can freeze fully wrapped burritos. Wrap each burrito tightly in foil or plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Reheat in the oven from frozen at 375°F for about 25-30 minutes.

Can I prepare these burritos ahead of time?

Absolutely! Assemble the burritos and keep them covered in the fridge for up to 24 hours before baking. This makes for a quick meal when you’re ready to eat.

Beef Burrito Recipe

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★★★★★

4.8 from 119 reviews

• Author: Elara
• Total Time: 25 minutes
• Yield: 6 burritos 1x

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Description

This classic Beef Burrito recipe features seasoned ground beef, refried beans, rice, and cheese wrapped in warm flour tortillas and baked to golden, melty perfection. A quick and satisfying meal that’s perfect for a weeknight dinner or casual gathering, customizable with your favorite toppings like sour cream, guacamole, and hot sauce.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound lean ground beef
• ½ yellow onion, chopped
• 1 ounce taco seasoning (1 packet)
• 2 tablespoons minced fresh cilantro
• 6 burrito-sized flour tortillas
• 16 ounces refried beans, warmed (1 can)
• 1½ cups shredded Mexican cheese blend
• 2 cups cooked rice
• 1 cup salsa

Optional Toppings

• Sour cream, for serving
• Hot sauce, for serving
• Guacamole, for serving

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Cook Beef and Onion: Heat a large skillet over medium-high heat. Add the ground beef and chopped onion. Cook, breaking the beef apart with a spoon, until the meat is browned and no longer pink, about 7-10 minutes.
3. Season Beef: Sprinkle in the taco seasoning packet and cook for an additional minute to combine the flavors. Remove from heat and stir in the minced fresh cilantro.
4. Assemble Burritos: Lay a tortilla flat on your work surface. Spread a layer of warmed refried beans evenly over the tortilla, then add a scoop of cooked rice, followed by the seasoned beef mixture. Sprinkle with shredded Mexican cheese and spoon salsa on top.
5. Wrap Burritos: Fold the sides of the tortilla inward and then roll it up tightly from one end to the other to enclose the fillings. Place the wrapped burritos seam-side down on the parchment-lined baking sheet. Repeat with remaining tortillas and fillings.
6. Bake: Place the baking sheet in the preheated oven and bake the burritos for 5-10 minutes, or until the cheese has melted and the tortillas are slightly crispy.
7. Serve: Remove the burritos from the oven and serve hot with optional sour cream, guacamole, and hot sauce for added flavor.

Notes

• For extra crispy burritos, brush the tortillas lightly with oil before baking.
• You can substitute ground turkey or chicken for a leaner option.
• Leftover burritos can be wrapped tightly in foil and refrigerated for up to 3 days.
• Warm the refried beans before spreading to help them spread more easily and blend better with other ingredients.
• Customize your burritos by adding diced tomatoes, lettuce, or jalapeños if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Keywords: beef burrito, baked burrito, Mexican beef burrito, easy dinner, taco seasoning burrito