Bananas Foster French Toast Recipe

Introduction

Bananas Foster French Toast is a decadent twist on a classic breakfast favorite. Sweet caramelized bananas and warm spices bring rich flavor to fluffy, golden challah slices. It’s perfect for a special weekend brunch or a comforting treat any day.

Ingredients

• 2 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla
• Pinch fine sea salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• Challah bread, cut into 6 slices (each about 1/2-inch thick)
• Unsalted butter (for frying)
• Vegetable oil (for frying)
• 4 tablespoons (57 grams) unsalted butter
• 1/4 cup (50 grams) light brown sugar
• 2 firm bananas, sliced
• Pinch cinnamon (for topping)

Instructions

1. Step 1: Preheat your oven to 250°F to keep the cooked French toast warm.
2. Step 2: In a large shallow bowl, whisk together the eggs, whole milk, vanilla, salt, cinnamon, and allspice until smooth.
3. Step 3: Soak the challah slices in the egg mixture for about 5 minutes, turning once so both sides absorb the custard.
4. Step 4: Heat 1 tablespoon of butter and 1 tablespoon of vegetable oil in a large sauté pan or griddle over medium heat. Fry the soaked bread slices for 2 to 3 minutes on each side until golden brown. Add more butter and oil as needed to cook all slices.
5. Step 5: Transfer cooked French toast to a baking tray and keep warm in the preheated oven.
6. Step 6: For the topping, melt 4 tablespoons of butter in a small skillet over medium heat. Stir in the brown sugar until it dissolves into a caramel sauce.
7. Step 7: Add the banana slices to the caramel sauce, stirring gently so they are coated and warmed through. Sprinkle a pinch of cinnamon over the bananas and remove from heat.
8. Step 8: To serve, spoon the warm Bananas Foster topping generously over the French toast slices.

Tips & Variations

• Use day-old challah or brioche for better custard absorption without falling apart.
• For extra flair, drizzle with a splash of dark rum before adding the bananas to the pan (flambé carefully if desired).
• Swap the bananas for sliced strawberries or peaches for a fresh fruit variation.
• Add a sprinkle of chopped pecans or walnuts for crunch.

Storage

Store leftover French toast and bananas separately in airtight containers in the refrigerator for up to 2 days. Reheat the French toast in a toaster oven or oven at 300°F until warm and slightly crisp. Gently rewarm the bananas in a skillet over low heat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

You can substitute the eggs with a commercial egg replacer or blended silken tofu, and use plant-based milk and vegan butter. Keep in mind that texture and flavor may differ slightly.

What kind of bread works best for French toast?

Rich, sturdy breads like challah, brioche, or Texas toast hold up best and create a soft, custardy inside with a crisp exterior. Avoid very thin or crumbly breads that may become soggy.

Bananas Foster French Toast Recipe

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★★★★★

4.8 from 123 reviews

• Author: Elara
• Total Time: 25 minutes
• Yield: 6 servings 1x

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Description

Bananas Foster French Toast is a decadent breakfast treat featuring rich challah bread soaked in a spiced egg custard, pan-fried to golden perfection, and topped with a luscious caramelized banana and brown sugar sauce. This recipe combines the indulgent flavors of classic bananas foster with the comforting texture of French toast for a delightful morning indulgence.

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Ingredients

Scale 1x2x3x

French Toast Batter

• 2 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• Pinch fine sea salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice

French Toast

• Challah bread, cut into 6 slices each 1/2-inch thick
• Unsalted butter, for frying
• Vegetable oil, for frying

Bananas Foster Topping

• 4 tablespoons (57 grams) unsalted butter
• 1/4 cup (50 grams) light brown sugar
• 2 firm bananas, sliced
• Pinch of cinnamon

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Instructions

1. Prepare the egg mixture: In a large shallow bowl or dish, whisk together the eggs, whole milk, vanilla extract, sea salt, cinnamon, and allspice until smooth and well blended.
2. Soak the bread: Submerge as many slices of challah bread as will fit into the egg mixture, allowing them to soak for 5 minutes. Turn the slices once halfway through to ensure both sides absorb the custard evenly.
3. Preheat the oven: Set your oven to 250°F (120°C) to keep the cooked French toast warm after frying.
4. Cook the French toast: Heat 1 tablespoon unsalted butter and 1 tablespoon vegetable oil in a large sauté pan or griddle over medium heat. Add the soaked bread slices to the pan and cook for 2 to 3 minutes on each side until they develop a deep golden brown crust. Add more butter and oil as needed while cooking the remaining slices. Once all slices are cooked, transfer them to a baking tray and place in the warm oven.
5. Prepare the bananas foster sauce: In a small skillet, melt the 4 tablespoons of unsalted butter over medium heat. Stir in the light brown sugar until it dissolves and forms a smooth caramel sauce.
6. Caramelize the bananas: Add the sliced bananas to the skillet with the caramel sauce, gently stirring to coat them evenly. Sprinkle a pinch of cinnamon over the bananas and cook just until they are warmed through and slightly softened but not mushy.
7. Assemble and serve: Spoon the warm bananas foster topping generously over the French toast slices and serve immediately for a delightful breakfast experience.

Notes

• Use firm bananas to prevent them from becoming too mushy during caramelization.
• Challah bread’s rich texture enhances the custard soak and frying results but you can substitute brioche if needed.
• Keeping the finished French toast warm in the oven allows you to cook all slices across batches without them cooling down.
• For an adult version, consider adding a splash of dark rum to the caramel sauce during cooking, but omit it for family-friendly servings.
• Serve with powdered sugar or a drizzle of maple syrup for extra sweetness if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: Bananas Foster, French Toast, Breakfast, Caramelized Bananas, Challah Bread, Sweet Breakfast