Description
Delicious and easy-to-make Banana Nutella Wontons combine sweet banana slices and creamy Nutella wrapped in crispy spring roll pastry, baked or fried to golden perfection. A perfect dessert or snack that’s quick to prepare and irresistibly tasty.
Ingredients
Scale
Filling
- 1 small banana, sliced into ½ inch pieces
- 6 teaspoons Nutella
Wraps
- 12 squares spring roll pastry (or wonton wrappers for frying option)
Egg Wash
- 1 egg
- 1 tablespoon water
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the wontons.
- Prepare Egg Wash: In a small dish, beat the egg with 1 tablespoon of water until well combined; this will be used to seal and glaze the wontons.
- Slice Banana: Cut the small banana into approximately half-inch thick slices for the filling.
- Assemble Wontons: Lay out the spring roll pastry squares on a clean surface. Place about ½ teaspoon of Nutella slightly off-center on each wrap, then top with one banana slice.
- Seal Wontons: Brush the two edges of the pastry near the filling with the egg wash, then fold the pastry over diagonally to form a triangle. Gently pinch the edges together to seal firmly.
- Prepare Baking Sheet: Arrange the sealed wontons on a baking sheet lined with a silicone mat or parchment paper for easy cleanup and to prevent sticking.
- Glaze Wontons: Brush the tops of the wontons with the remaining egg wash to help them brown beautifully during baking.
- Bake: Place the baking sheet in the preheated oven and bake the wontons for 13-15 minutes or until they turn golden brown and crispy.
- Alternative Frying Method: For a crispier texture, you can use wonton wrappers and fry the wontons. Heat about ½ inch of vegetable oil in a 12-inch skillet over medium-high heat.
- Fry Wontons: Carefully add 4-6 wontons to the hot oil and fry until they are golden brown all over, turning as needed for even cooking.
- Drain Excess Oil: Remove the fried wontons with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil. Repeat with remaining wontons.
Notes
- You can use spring roll pastry for baking or switch to wonton wrappers if you prefer frying for extra crispiness.
- Be sure to seal the edges well with egg wash to prevent filling leakage during cooking.
- Serve these wontons warm for the best taste and texture.
- For added flavor, sprinkle some powdered sugar or drizzle caramel sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Keywords: Banana Nutella Wontons, sweet wontons, dessert wontons, baked wontons, fried wontons, Nutella dessert, spring roll pastry dessert
