Description
Crispy and flavorful Baked Parmesan Potato Wedges made with russet potatoes tossed in a blend of garlic, smoked paprika, and freshly grated Parmesan cheese. These wedges are baked to golden perfection, offering a deliciously savory side dish or snack that’s easy to prepare and full of rich, cheesy goodness.
Ingredients
Scale
Potatoes
- 3 pounds russet potatoes
Seasonings and Cheese
- 2 tablespoons garlic powder
- 1/2 tablespoon sea salt
- 1/2 teaspoon pepper
- 1/4 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/4 cup olive oil
- 1 cup Parmesan cheese (freshly grated)
Instructions
- Prepare the Potatoes: Rinse the russet potatoes thoroughly under cold water to remove any dirt. Cut each potato into small wedges ensuring they are relatively uniform in size for even baking.
- Season the Potatoes: Place the potato wedges into a medium-sized bowl. Add garlic powder, sea salt, black pepper, smoked paprika, onion powder, olive oil, and the freshly grated Parmesan cheese to the bowl.
- Toss to Coat: Thoroughly toss the potato wedges with the seasonings, olive oil, and Parmesan until all wedges are evenly coated with the mixture.
- Arrange on Baking Sheet: Spread the coated potato wedges in a single, even layer on a baking sheet to prevent overcrowding, which helps them bake crispy on the edges.
- Bake the Wedges: Place the baking sheet in a preheated oven at 425°F (220°C). Bake the potatoes for 40 to 50 minutes, flipping or turning them every 20 minutes to ensure all sides become golden brown and crispy.
Notes
- For extra crispiness, soak raw potato wedges in cold water for 30 minutes before seasoning to remove excess starch, then pat dry thoroughly.
- Use freshly grated Parmesan for the best flavor and melting texture.
- Adjust seasoning quantities to taste, especially salt and garlic powder.
- Serve hot as a side dish, snack, or appetizer with your favorite dipping sauce like ketchup, ranch, or aioli.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: baked potato wedges, parmesan potato wedges, roasted potato wedges, crispy potato wedges, easy side dish, garlic parmesan potatoes
