Baked Parmesan Potato Wedges Recipe

Introduction

Baked Parmesan Potato Wedges are a deliciously crispy and flavorful side dish that pairs perfectly with any meal. These wedges are seasoned with a blend of garlic, smoked paprika, and freshly grated Parmesan cheese for an irresistible savory taste.

Ingredients

• 3 pounds russet potatoes
• 2 tablespoons garlic powder
• 1/2 tablespoon sea salt
• 1/2 teaspoon pepper
• 1/4 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/4 cup olive oil
• 1 cup Parmesan cheese (freshly grated)

Instructions

1. Step 1: Rinse the potatoes thoroughly and cut them into small wedges.
2. Step 2: Place the potato wedges in a medium-sized bowl and add garlic powder, sea salt, pepper, smoked paprika, onion powder, olive oil, and freshly grated Parmesan cheese.
3. Step 3: Toss the potatoes well to ensure all wedges are evenly coated with the seasoning and cheese.
4. Step 4: Spread the coated potato wedges in a single, even layer on a baking sheet.
5. Step 5: Bake in a preheated oven at 425°F (220°C) for 40 to 50 minutes. Flip the wedges every 20 minutes to ensure they become crispy and golden on all sides.

Tips & Variations

• For extra crispiness, soak the cut potatoes in cold water for 30 minutes before seasoning to remove excess starch.
• Try adding fresh herbs like rosemary or thyme for a fragrant twist.
• Swap Parmesan for Pecorino Romano for a sharper flavor.

Storage

Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 400°F (200°C) oven for 10 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can substitute russet potatoes with Yukon Gold or red potatoes, but cook time may vary slightly.

Do I need to peel the potatoes?

Peeling is optional. Leaving the skin on adds texture and nutrients, but peel if you prefer a smoother wedge.

Baked Parmesan Potato Wedges Recipe

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★★★★★

4.6 from 89 reviews

• Author: Elara
• Total Time: 1 hour
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Crispy and flavorful Baked Parmesan Potato Wedges made with russet potatoes tossed in a blend of garlic, smoked paprika, and freshly grated Parmesan cheese. These wedges are baked to golden perfection, offering a deliciously savory side dish or snack that’s easy to prepare and full of rich, cheesy goodness.

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Ingredients

Scale 1x2x3x

Potatoes

• 3 pounds russet potatoes

Seasonings and Cheese

• 2 tablespoons garlic powder
• 1/2 tablespoon sea salt
• 1/2 teaspoon pepper
• 1/4 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/4 cup olive oil
• 1 cup Parmesan cheese (freshly grated)

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Instructions

1. Prepare the Potatoes: Rinse the russet potatoes thoroughly under cold water to remove any dirt. Cut each potato into small wedges ensuring they are relatively uniform in size for even baking.
2. Season the Potatoes: Place the potato wedges into a medium-sized bowl. Add garlic powder, sea salt, black pepper, smoked paprika, onion powder, olive oil, and the freshly grated Parmesan cheese to the bowl.
3. Toss to Coat: Thoroughly toss the potato wedges with the seasonings, olive oil, and Parmesan until all wedges are evenly coated with the mixture.
4. Arrange on Baking Sheet: Spread the coated potato wedges in a single, even layer on a baking sheet to prevent overcrowding, which helps them bake crispy on the edges.
5. Bake the Wedges: Place the baking sheet in a preheated oven at 425°F (220°C). Bake the potatoes for 40 to 50 minutes, flipping or turning them every 20 minutes to ensure all sides become golden brown and crispy.

Notes

• For extra crispiness, soak raw potato wedges in cold water for 30 minutes before seasoning to remove excess starch, then pat dry thoroughly.
• Use freshly grated Parmesan for the best flavor and melting texture.
• Adjust seasoning quantities to taste, especially salt and garlic powder.
• Serve hot as a side dish, snack, or appetizer with your favorite dipping sauce like ketchup, ranch, or aioli.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: baked potato wedges, parmesan potato wedges, roasted potato wedges, crispy potato wedges, easy side dish, garlic parmesan potatoes