Baked Brie with Honey, Garlic, and Fresh Herbs Recipe
Introduction
Baked Brie is a delightful appetizer that combines creamy cheese with sweet honey and aromatic herbs. It’s simple to prepare and perfect for entertaining or a cozy night in.
Ingredients
- 8 ounces Brie cheese
- 2 tablespoons honey
- ½ teaspoon minced fresh thyme
- 2 teaspoons minced garlic
- 1 pinch Italian seasoning
Instructions
- Step 1: Preheat the oven to 350 degrees Fahrenheit and lightly grease an oven-safe skillet slightly larger than your Brie wheel.
- Step 2: Slice the Brie ½ to ⅔ of the way through into 1-inch slices. Rotate the cheese 90 degrees and slice again to create diamond shapes.
- Step 3: Place the Brie in the skillet. Sprinkle the minced garlic, fresh thyme, and a pinch of Italian seasoning evenly over the top.
- Step 4: Drizzle the honey over the cheese, then bake for 13-15 minutes until melted and bubbly. Serve warm immediately.
Tips & Variations
- Use fresh herbs for a brighter flavor, or substitute dried herbs if fresh are unavailable.
- Serve with crusty bread, crackers, or fresh fruit for a complete appetizer.
- Try adding chopped nuts like walnuts or pecans for extra texture and flavor.
- If you prefer, you can wrap the Brie in puff pastry before baking for a golden, flaky crust.
Storage
Store any leftover baked Brie in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300 degrees Fahrenheit until softened, or enjoy cold as a spread.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake Brie without slicing it?
Yes, you can bake Brie whole. Just place the whole wheel in the skillet or on a baking dish, add toppings, and bake until soft. Slicing helps the toppings penetrate the cheese evenly.
What can I serve alongside baked Brie?
Baked Brie pairs wonderfully with crackers, sliced baguette, fresh fruit like apples or grapes, and nuts. These accompaniments add contrast in texture and flavor.
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Baked Brie with Honey, Garlic, and Fresh Herbs Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Baked Brie recipe is a warm and gooey appetizer featuring soft Brie cheese topped with fresh garlic, thyme, Italian seasoning, and drizzled with honey. Baked until melted and bubbly, it’s perfect for serving as an elegant starter or a comforting snack.
Ingredients
Cheese
- 8 ounces Brie cheese
Toppings
- 2 teaspoons minced garlic
- ½ teaspoon minced fresh thyme
- 1 pinch Italian seasoning
Drizzle
- 2 tablespoons honey
Instructions
- Prepare the oven and pan: Preheat your oven to 350°F (175°C). Lightly grease an oven-safe skillet that’s slightly bigger than your Brie wheel to prevent sticking.
- Slice the Brie: Take the 8 ounces of Brie and slice ½ to ⅔ of the way down into approximately 1-inch slices. Rotate the Brie 90 degrees and slice again, forming diamond-shaped pieces.
- Arrange and top the Brie: Place the sliced Brie pieces into the prepared skillet. Evenly sprinkle 2 teaspoons of minced garlic, ½ teaspoon of minced fresh thyme, and a pinch of Italian seasoning over the cheese.
- Drizzle honey: Drizzle 2 tablespoons of honey evenly over the top of the Brie and toppings.
- Bake the Brie: Place the skillet in the preheated oven and bake for 13-15 minutes, or until the cheese has melted and is slightly bubbly.
- Serve immediately: Remove from the oven and serve warm as a delicious appetizer or snack.
Notes
- Use a high-quality Brie cheese for the best flavor and melting quality.
- Adjust the amount of garlic and thyme based on your taste preferences.
- Serve with crackers, slices of baguette, or fresh fruit for a complete appetizer.
- Keep an eye on the cheese as it bakes to avoid overcooking and splitting.
- To make serving easier, use small spoons to scoop melted Brie onto accompaniments.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Keywords: Baked Brie, appetizer, melted cheese, honey, garlic, thyme, easy recipe, party snack
