Bacon Cheeseburger Roll Up Recipe

Introduction

Bacon Cheeseburger Roll Up is a deliciously satisfying dish that combines all the flavors of a classic cheeseburger in a convenient, rolled-up form. Perfect for parties or a hearty snack, this recipe is simple to make and sure to please the whole family.

Ingredients

• 1 package bacon
• 2 lbs ground beef
• 1 lb Velveeta cheese
• 1 roll (11 oz) refrigerated pizza dough, thin

Instructions

1. Step 1: Cook the bacon as you normally do, then place it on paper towels to drain and cool.
2. Step 2: Preheat your oven to 375°F (190°C).
3. Step 3: Brown the ground beef in a skillet, then drain any excess fat.
4. Step 4: Cut the Velveeta cheese into chunks for easy mixing.
5. Step 5: Crumble the cooled bacon and place it in a large bowl. Add the cooked ground beef and Velveeta cheese chunks, then mix well. Note that the cheese will not be melted yet.
6. Step 6: Lay out the pizza dough on a sheet of wax paper.
7. Step 7: Spread the meat and cheese mixture evenly over the entire piece of dough.
8. Step 8: Roll the dough up tightly, using the wax paper to help guide it. When fully rolled, carefully lift the roll using the wax paper and transfer it onto a greased baking sheet, rolling it off the paper.
9. Step 9: Bake the roll up in the preheated oven for 18 to 20 minutes. Allow it to cool for about 10 minutes before slicing and serving.

Tips & Variations

• For extra flavor, add chopped onions or pickles to the meat mixture before rolling.
• Swap Velveeta for shredded cheddar or a cheese blend for a different texture.
• Use turkey bacon or plant-based bacon for a lighter or vegetarian-friendly version.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warmed through. This roll-up can also be frozen before baking; thaw overnight in the fridge and bake as instructed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this ahead of time?

Yes, you can assemble the roll-up before baking and keep it covered in the refrigerator for a few hours or overnight. Just bake it fresh when ready to serve.

What can I serve with the Bacon Cheeseburger Roll Up?

This dish pairs well with a simple side salad, fries, or your favorite dipping sauces like ketchup, mustard, or a spicy mayo.

Bacon Cheeseburger Roll Up Recipe

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★★★★★

4.6 from 86 reviews

• Author: Elara
• Total Time: 40 minutes
• Yield: 8 servings 1x

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Description

This Bacon Cheeseburger Roll Up combines the savory flavors of crispy bacon, seasoned ground beef, and creamy Velveeta cheese all wrapped inside a soft pizza dough. It’s a deliciously indulgent, oven-baked appetizer or main dish perfect for gatherings or family meals.

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Ingredients

Scale 1x2x3x

Meat and Cheese

• 1 package bacon (about 12 strips)
• 2 lbs ground beef
• 1 lb Velveeta cheese, cut into chunks

Dough

• 1 roll (11 oz) refrigerated thin pizza dough

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Instructions

1. Cook the bacon: Cook the bacon using your preferred method until crispy. Place the cooked bacon on paper towels to drain excess fat and cool.
2. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the roll up.
3. Brown the beef: In a skillet over medium heat, cook the ground beef until fully browned. Drain off excess grease to keep the mixture from becoming too greasy.
4. Prepare the cheese: Cut the Velveeta cheese into chunks for easier mixing and melting.
5. Mix the filling: Crumble the cooled bacon and place it in a large bowl. Add the browned ground beef and the chunks of Velveeta cheese. Mix thoroughly; the cheese will not be fully melted at this stage.
6. Prepare the dough: Lay out the refrigerated pizza dough on a sheet of wax paper to prevent sticking and ease rolling.
7. Spread the filling: Evenly spread the meat and cheese mixture over the entire surface of the pizza dough, ensuring full coverage.
8. Roll up the dough: Using the wax paper to assist, carefully roll the dough with the filling inside into a tight log. Once rolled, lift the roll up with the wax paper, cradle it gently, and transfer it onto a greased baking sheet by rolling it off the wax paper.
9. Bake: Place the baking sheet in the preheated oven and bake for 18-20 minutes until the dough is cooked through and golden brown.
10. Cool and serve: Remove the roll up from the oven and let it cool for about 10 minutes. Slice into portions and serve warm.

Notes

• You can substitute Velveeta cheese with a mix of cheddar and mozzarella for a different flavor profile.
• Make sure to drain the ground beef well to avoid a soggy roll up.
• Use wax paper to help roll the dough tightly and cleanly onto the baking sheet.
• Letting the roll rest before slicing helps the cheese set slightly, making cleaner slices.
• For a spicier kick, add diced jalapeños or a sprinkle of chili flakes into the meat mixture.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: bacon cheeseburger roll up, bacon cheeseburger, baked roll up, pizza dough recipe, ground beef recipe, easy party food